Chicken 'N Pasta Primavera
Original recipe yields 4 servings
*Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.
585 calories; protein 35.1g 70% DV; carbohydrates 53.1g 17% DV; fat 25g 38% DV; cholesterol 83.5mg 28% DV; sodium 669.1mg 27% DV. Full Nutrition