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My review
Chicken 'N Pasta Primavera
11
Bird's Eye
"Slices of chicken and a blend of veggies are simmered until just done in a creamy Alfredo sauce with fettuccine."
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Ingredients
25 m servings 585Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
- Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
Footnotes
- *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
7/22/2013
This is a quick and easy family dinner,and I agree with the reviewer who mentioned your alfredo sauce will make or break this meal. I used Prego's alfredo with bacon and we loved it! Not havin...
Most helpful critical review
11/3/2013
This was not a good meal. Will not be making again.
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7/22/2013
This is a quick and easy family dinner,and I agree with the reviewer who mentioned your alfredo sauce will make or break this meal. I used Prego's alfredo with bacon and we loved it! Not havin...
7/30/2013
Grand daughter thought this dish was "awesome"! Nice combination of vegetables. Quick and easy meal that tastes like it took forever. I used a cheese alfredo sauce but you can use your favorite ...
7/20/2013
This was very tasty and easy to make. Using the Birds Eye Recipe Ready Primavera veggies makes it convenient and quick to prepare!
7/20/2013
This was good. Though I added salt & pepper, fresh garlic, some fresh basil and some fresh grated parmesan.
7/3/2013
Yum! This meal is so simple to make and can be thrown together quickly on a busy day using things you most likely already have in your pantry. The Bird's Eye veggies tasted very fresh and tasty....
8/1/2013
the family thought this was tasty for the quick fix of needing a super fast throw together recipe. This is a recipe to go to, if you want pasta with quick convenience right out of the freezer. E...
7/15/2013
This was really good. I used Bertolli® Light alfredo sauce thinned with a little white wine and about a 1/4 cup Birdeye® recipe ready onions and garlic along with the Recipe ready product called...
7/28/2013
This was very easy and quick! Awesome for a busy day. Much better than take-out. I like that the vegetables are all ready cut up and I don't have to buy a lot of all different things. They don't...