Chicken 'N Pasta Primavera

Name: Chicken 'N Pasta Primavera
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1 pound boneless, skinless chicken, thinly sliced; 1 (12 ounce) bag Birds Eye® Recipe Ready Primavera Blend; 1 cup prepared Alfredo pasta sauce; 8 ounces fettuccine, cooked according to package directions

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(16)

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Slices of chicken and a blend of veggies are simmered until just done in a creamy Alfredo sauce with fettuccine.

Recipe by Bird's Eye

Updated on July 25, 2015

14

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 pound boneless, skinless chicken, thinly sliced
1 (12 ounce) bag Birds Eye® Recipe Ready Primavera Blend
1 cup prepared Alfredo pasta sauce
8 ounces fettuccine, cooked according to package directions

Directions

Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.

Tips

*Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Nutrition Facts (per serving)

585	Calories
25g	Fat
53g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 585
% Daily Value *
Total Fat 25g	32%
Saturated Fat 8g	42%
Cholesterol 84mg	28%
Sodium 669mg	29%
Total Carbohydrate 53g	19%
Dietary Fiber 5g	16%
Total Sugars 3g
Protein 35g
Calcium 20mg	2%
Iron 3mg	14%
Potassium 204mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.