Chicken 'N Pasta Primavera


Slices of chicken and a blend of veggies are simmered until just done in a creamy Alfredo sauce with fettuccine.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
4 servings


  • 1 tablespoon olive oil

  • 1 pound boneless, skinless chicken, thinly sliced

  • 1 (12 ounce) bag Birds Eye® Recipe Ready Primavera Blend

  • 1 cup prepared Alfredo pasta sauce

  • 8 ounces fettuccine, cooked according to package directions


  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.

  2. Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.


*Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Nutrition Facts (per serving)

585 Calories
25g Fat
53g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 585
% Daily Value *
Total Fat 25g 32%
Saturated Fat 8g 42%
Cholesterol 84mg 28%
Sodium 669mg 29%
Total Carbohydrate 53g 19%
Dietary Fiber 5g 16%
Total Sugars 3g
Protein 35g
Calcium 20mg 2%
Iron 3mg 14%
Potassium 204mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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