Recipes Everyday Cooking Chicken 'N Pasta Primavera 4.1 (16) 14 Reviews 14 Photos Slices of chicken and a blend of veggies are simmered until just done in a creamy Alfredo sauce with fettuccine. Recipe by Bird's Eye Updated on July 25, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 pound boneless, skinless chicken, thinly sliced 1 (12 ounce) bag Birds Eye® Recipe Ready Primavera Blend 1 cup prepared Alfredo pasta sauce 8 ounces fettuccine, cooked according to package directions Directions Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan. Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper. Tips *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer. I Made It Print Nutrition Facts (per serving) 585 Calories 25g Fat 53g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 585 % Daily Value * Total Fat 25g 32% Saturated Fat 8g 42% Cholesterol 84mg 28% Sodium 669mg 29% Total Carbohydrate 53g 19% Dietary Fiber 5g 16% Total Sugars 3g Protein 35g Calcium 20mg 2% Iron 3mg 14% Potassium 204mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved