Rating: 4 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A delicious beef and broccoli stir fry is on the table is less than 30 minutes with handy prepared veggies and rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.

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  • Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**

  • Serve over prepared rice and sprinkle, if desired, with chopped peanuts.

Tips

*Substitute 2 cups hot cooked rice

**Cook steak to an internal temperature of 145 degrees F as measured with a food thermometer; let rest 3 minutes.

Nutrition Facts

308 calories; protein 23g; carbohydrates 26.9g; fat 10.5g; cholesterol 38.9mg; sodium 351.3mg. Full Nutrition
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