Iced Cappuccino - Low-Carb Alternative

4.0
(6)

A delicious low-carb and sugar-free alternative to the traditional calorie- and sugar-laden coffee drinks. A basic recipe that is easily modified to suit personal tastes.

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 serving

Ingredients

  • 1 cup unsweetened, plain almond milk

  • ½ cup brewed strong coffee, cooled

  • 3 packets granular no-calorie sucralose sweetener (such as Splenda®)

  • 2 tablespoons cream cheese, softened

  • 4 ice cubes, or as needed

Directions

  1. Pour almond milk, coffee, sugar, and cream cheese into large plastic cup; blend with an immersion blender until the cream cheese is completely blended into the liquid, about 1 minute. Pour the blended beverage into a tall glass with ice cubes.

Cook's Note:

Flavor variations: add 2 teaspoons of sugar-free chocolate syrup or other flavor, remembering to reduce the amount of sucralose used.

Nutrition Facts (per serving)

176 Calories
13g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 176
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 32%
Cholesterol 32mg 11%
Sodium 251mg 11%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 3g
Calcium 241mg 19%
Iron 1mg 4%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.