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Iced Cappuccino - Low-Carb Alternative

JLB

"A delicious low-carb and sugar-free alternative to the traditional calorie- and sugar-laden coffee drinks. A basic recipe that is easily modified to suit personal tastes."
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Ingredients

5 m servings 176 cals
Original recipe yields 1 servings (1 serving)

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Directions

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  • Prep

  • Ready In

  1. Pour almond milk, coffee, sugar, and cream cheese into large plastic cup; blend with an immersion blender until the cream cheese is completely blended into the liquid, about 1 minute. Pour the blended beverage into a tall glass with ice cubes.

Footnotes

  • Cook's Note:
  • Flavor variations: add 2 teaspoons of sugar-free chocolate syrup or other flavor, remembering to reduce the amount of sucralose used.

Nutrition Facts


Per Serving: 176 calories; 12.8 g fat; 12 g carbohydrates; 3.4 g protein; 32 mg cholesterol; 251 mg sodium. Full nutrition

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Reviews

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I don't use almond milk, any kind of cow's milk works just as well BUT the nonfat does froth better. The cream cheese was an interesting addition--I didn't think I would like it but it was actua...

This was pretty good! I used 1/4 cup unsweetened almond drink, 1/4 cup of heavy whipping cream with one cup of cold coffee. Also added one Stevia packet, 1 tsp. of cocoa and 1 tsp. vanilla.

This is best described as a watery - milky - coffee. I followed the recipe as written and even used unsweetened almond milk but mine had vanilla in it. This isn't something I would make again. I...

I made this as a hot coffee drink as Paula did. It was good but different. Next time I will try it cold with coffee ice cubes.

I was expecting weak, watered-down coffee with this recipe but was pleasantly surprised. Evidently , the cream cheese amps up the richness of this drink and compensates for all the almond milk v...