Ingredients5 m servings 176 cals
- Pour almond milk, coffee, sugar, and cream cheese into large plastic cup; blend with an immersion blender until the cream cheese is completely blended into the liquid, about 1 minute. Pour the blended beverage into a tall glass with ice cubes.
- Cook's Note:
- Flavor variations: add 2 teaspoons of sugar-free chocolate syrup or other flavor, remembering to reduce the amount of sucralose used.
Per Serving: 176 calories; 12.8 g fat; 12 g carbohydrates; 3.4 g protein; 32 mg cholesterol; 251 mg sodium. Full nutrition
ReviewsRead all reviews 5
I don't use almond milk, any kind of cow's milk works just as well BUT the nonfat does froth better. The cream cheese was an interesting addition--I didn't think I would like it but it was actua...
This was pretty good! I used 1/4 cup unsweetened almond drink, 1/4 cup of heavy whipping cream with one cup of cold coffee. Also added one Stevia packet, 1 tsp. of cocoa and 1 tsp. vanilla.
This is best described as a watery - milky - coffee. I followed the recipe as written and even used unsweetened almond milk but mine had vanilla in it. This isn't something I would make again. I...
I made this as a hot coffee drink as Paula did. It was good but different. Next time I will try it cold with coffee ice cubes.