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Chocolate-y Iced Mocha

Rated as 4.85 out of 5 Stars

"My favorite morning drink that isn't a diet disaster."
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Ingredients

6 m servings 105 cals
Original recipe yields 1 servings (1 serving)

Directions

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  1. Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
  2. Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

Nutrition Facts


Per Serving: 105 calories; 1.8 g fat; 16.7 g carbohydrates; 5.2 g protein; 3 mg cholesterol; 255 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I use regular milk in this recipe. I like to throw the ingredients for this into a small Ball jar, slap a lid on it and shake until the ingredients are well combined. My kids especially like thi...

Most helpful critical review

I wasn't a fan of this drink but I can see why many may like it and it is easy to make.

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I use regular milk in this recipe. I like to throw the ingredients for this into a small Ball jar, slap a lid on it and shake until the ingredients are well combined. My kids especially like thi...

This is my recipe. You can also dump the whole thing into a blender and make a blended drink.. comes out like a Slurpee

I wasn't a fan of this drink but I can see why many may like it and it is easy to make.

This is a keeper! I am not a fan of sweet coffee drinks so I modified it slightly. I used my own cocoa mix which is from the can of cocoa, but with half the sugar they suggest and my own syrup...

DEEEEEE licious! I used 1% milk and 25 calorie hot cocoa mix and a TBS regular chocolate syrup. I also used hot coffee. Poured a little hot coffee into the cup and dissolved the hot cocoa mix...

FANTASTIC! With the help of this recipe, I turned my after-dinner coffee into dessert. This is going to be a dangerous recipe for me to have as I am a chocoholic, but I'll survive! Thank you ...

10 stars!! I Always have leftover coffee from breakfast! I save SO MUCH $$$$ by making my own Frappuccino's and iced coffees!! I happen to have Abuelita's Mexican style coco mix in the pantry. ...

I have been making a recipe that was blended and a little different than this. I am really glad I tried this one! I made this with 2% milk, regular chocolate syrup and Starbucks peppermint hot c...

I thought this was okay. I have had better and worse iced coffees. This one was a little more on the watery side for my personal preference. Make sure to have a really large glass. I used the ta...