Chocolate-y Iced Mocha


My favorite morning drink that isn't a diet disaster.

close up view of a chocolate iced mocha in a plastic glass with a straw, on a plaid kitchen towel
Prep Time:
5 mins
Cook Time:
1 mins
Total Time:
6 mins
1 serving


  • 1 ¼ cups cold coffee, divided

  • 1 envelope low-calorie hot cocoa mix

  • ice cubes, or as needed

  • ½ cup unsweetened almond milk

  • 2 tablespoons sugar-free chocolate syrup, or more to taste


  1. Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.

  2. Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

Nutrition Facts (per serving)

105 Calories
2g Fat
17g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 105
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Cholesterol 3mg 1%
Sodium 255mg 11%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 5%
Total Sugars 10g
Protein 5g
Vitamin C 0mg 2%
Calcium 243mg 19%
Iron 1mg 3%
Potassium 532mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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