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No Sugar Oatmeal Cookies

Rated as 4.17 out of 5 Stars
1

"When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either."
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Ingredients

25 m servings 52
Original recipe yields 24 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
  3. Bake in the preheated oven until the edges are golden, 15 to 20 minutes.

Footnotes

  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 52 calories; 0.5 11.2 1.2 0 3 Full nutrition

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Reviews

Read all reviews 103
  1. 114 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe deserves a lot more love! As a former junk food lover who now has to follow a gluten free/lactose free diet, these are heaven sent! Just sweet enough to satisfy that craving, yet t...

Most helpful critical review

Just Terrible! I made these exactly as the recipe called for except I left out the raisins. I cooked these for 15 minutes at 350. They came out with a faint taste of banana and a consistency of...

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This recipe deserves a lot more love! As a former junk food lover who now has to follow a gluten free/lactose free diet, these are heaven sent! Just sweet enough to satisfy that craving, yet t...

ADD peanut butter! This recipe can differ every time you make them. Adding a half cup of peanut butter, and 1/2 cup of chopped nuts, are great options. You can use any type of milk, and I love s...

These are terrific as a grab-and-go breakfast on the run or for a roadtrip ... so much healthier than the usual high-calorie transfat-laden options. I started making them when I had some overrip...

Have made these twice, and they were much better the second time--actually really good!--so here are my tips to making the best of the recipe. 1. Make sure the bananas are really ripe. Mine had ...

They turned out wonderfully, with thanks to the many intrepid bakers who offered great suggestions and substitutions. Here are some of my own: DRY INGREDIENTS - added 1/2 cup cranberries, 1/2 cu...

Just Terrible! I made these exactly as the recipe called for except I left out the raisins. I cooked these for 15 minutes at 350. They came out with a faint taste of banana and a consistency of...

Considering how healthy these are, I think they are good. Don't make them if you are expecting a decadent dessert. They are dense and really more of a breakfast food than a traditional cookie.

I would def. give these 5 stars, of course there not going to be perfect because there's no sugar! but if your trying to eat better, these will def. satisfy your craving. LOVE Them! Oh, I also ...

I think these are very good. I'm pre diabetic and salt restricted so I don't have to figure out any substitutions. (I like to avoid white flour, sugar and of course, salt.) However, I need the n...