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No Sugar Oatmeal Cookies

Rated as 4.14 out of 5 Stars
0

"When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either."
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Ingredients

25 m servings 52
Original recipe yields 24 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
  3. Bake in the preheated oven until the edges are golden, 15 to 20 minutes.

Nutrition Facts


Per Serving: 52 calories; 0.5 11.2 1.2 0 3 Full nutrition

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Reviews

Read all reviews 94
  1. 104 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe deserves a lot more love! As a former junk food lover who now has to follow a gluten free/lactose free diet, these are heaven sent! Just sweet enough to satisfy that craving, yet t...

Most helpful critical review

Just Terrible! I made these exactly as the recipe called for except I left out the raisins. I cooked these for 15 minutes at 350. They came out with a faint taste of banana and a consistency of...

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This recipe deserves a lot more love! As a former junk food lover who now has to follow a gluten free/lactose free diet, these are heaven sent! Just sweet enough to satisfy that craving, yet t...

ADD peanut butter! This recipe can differ every time you make them. Adding a half cup of peanut butter, and 1/2 cup of chopped nuts, are great options. You can use any type of milk, and I love s...

These are terrific as a grab-and-go breakfast on the run or for a roadtrip ... so much healthier than the usual high-calorie transfat-laden options. I started making them when I had some overrip...

They turned out wonderfully, with thanks to the many intrepid bakers who offered great suggestions and substitutions. Here are some of my own: DRY INGREDIENTS - added 1/2 cup cranberries, 1/2 cu...

Just Terrible! I made these exactly as the recipe called for except I left out the raisins. I cooked these for 15 minutes at 350. They came out with a faint taste of banana and a consistency of...

Considering how healthy these are, I think they are good. Don't make them if you are expecting a decadent dessert. They are dense and really more of a breakfast food than a traditional cookie.

Have made these twice, and they were much better the second time--actually really good!--so here are my tips to making the best of the recipe. 1. Make sure the bananas are really ripe. Mine had ...

I would def. give these 5 stars, of course there not going to be perfect because there's no sugar! but if your trying to eat better, these will def. satisfy your craving. LOVE Them! Oh, I also ...

I think these are very good. I'm pre diabetic and salt restricted so I don't have to figure out any substitutions. (I like to avoid white flour, sugar and of course, salt.) However, I need the n...