New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Pasta Salad
  5. Spaghetti Pasta Salad
Photo of Rustic Spaghetti Salad by DAP

Rustic Spaghetti Salad

Rated as 5 out of 5 Stars
3 made it  |  1 reviews   |  1 photos
1

Recipe by:

"This is a very rustic, easy to prepare version of a pasta salad. Serve with a crusty whole-grain bread."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 430
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
  2. Drizzle olive oil over the spaghetti; toss to coat. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper; mix. Cover bowl with plastic wrap and refrigerate until chilled.
You might also like
Spaghetti Salad II

This pasta salad is loaded with broccoli, cauliflower, cherry tomatoes, cucumber,

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 430 calories; 16.1 56.3 14.1 13 556 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Great quick, basic recipe, which can be easily modified to suit individual tastes. We eat this warm, rather than cold. The first time we added some freshly grated Parmesan. Last time we adde...

Read more
More Reviews