Added to shopping list. Go to shopping list.
Ingredients55 m servings 430
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
- Drizzle olive oil over the spaghetti; toss to coat. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper; mix. Cover bowl with plastic wrap and refrigerate until chilled.
You might also like
Per Serving: 430 calories; 16.1 56.3 14.1 13 556 Full nutrition
ReviewsRead all reviews 1