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My review
Rustic Spaghetti Salad
DAP
"This is a very rustic, easy to prepare version of a pasta salad. Serve with a crusty whole-grain bread."
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Ingredients
55 m servings 430 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
- Drizzle olive oil over the spaghetti; toss to coat. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper; mix. Cover bowl with plastic wrap and refrigerate until chilled.
Nutrition Facts
Per Serving: 430 calories; 16.1 g fat; 56.3 g carbohydrates; 14.1 g protein; 13 mg cholesterol; 556 mg sodium. Full nutrition
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Newest
7/31/2014
Great quick, basic recipe, which can be easily modified to suit individual tastes. We eat this warm, rather than cold. The first time we added some freshly grated Parmesan. Last time we adde...