Maple Breakfast Sausage

This was great! I didn't have anise seeds so I used extra fennel. And used poultry seasoning instead of sage as I added this sausage to a Rice and Sausage Dressing for Christmas dinner. I put t...

Love this recipe. I used all fennel seeds as well, really delicious. The basic recipe that you posted is excellent, I did add a little marjoram, just because. I used 1/2 tsp of the hot pepper.

This turned out great we used fresh local maple syrup.

We we're in the middle of making homemade sausages tonight and since my boyfriend's mom loves breakfast sausage and maple syrup that I decided to make this homemade recipe for her, I was in a ru...

Loved the maple flavor. Only had a pound of pork sausage, but still was able to make 12 patties.

I put in 1/3 cup of Maple Syrup. It turned out great. I think next time I'll try 1/2 cup. I also used dried Sage that I ground just before using. I thought that the amount of red pepper would be...

Like others I didn't use the fennel or anise, just doesn't belong in a "breakfast" sausage. Next time I'll double the syrup and use half of the red pepper flakes. Pretty darn good.

I omitted the fennel and anise because I do not like the taste of them, but I made the recipe as written otherwise. I used grade B maple syrup which gave it a very nice maple flavor. This is wa...

my wife and I just love this. Give it a try you won't be disappointed. The maple flavor really comes out use a high grade maple syrup if possible and will make all the difference especially from...