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My review
Maple Breakfast Sausage
Melissa
"Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before."
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Ingredients
20 m servings 229 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
- Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Nutrition Facts
Per Serving: 229 calories; 14.9 g fat; 5.9 g carbohydrates; 17.1 g protein; 61 mg cholesterol; 631 mg sodium. Full nutrition
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Reviews
Read all reviews 1925 Ratings
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Most helpful positive review
1/30/2014
Love this recipe. I used all fennel seeds as well, really delicious. The basic recipe that you posted is excellent, I did add a little marjoram, just because. I used 1/2 tsp of the hot pepper.
Most helpful critical review
5/27/2015
We we're in the middle of making homemade sausages tonight and since my boyfriend's mom loves breakfast sausage and maple syrup that I decided to make this homemade recipe for her, I was in a ru...
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1/30/2014
Love this recipe. I used all fennel seeds as well, really delicious. The basic recipe that you posted is excellent, I did add a little marjoram, just because. I used 1/2 tsp of the hot pepper.
12/28/2013
This was great! I didn't have anise seeds so I used extra fennel. And used poultry seasoning instead of sage as I added this sausage to a Rice and Sausage Dressing for Christmas dinner. I put t...
5/27/2015
We we're in the middle of making homemade sausages tonight and since my boyfriend's mom loves breakfast sausage and maple syrup that I decided to make this homemade recipe for her, I was in a ru...
10/14/2013
Loved the maple flavor. Only had a pound of pork sausage, but still was able to make 12 patties.
12/17/2016
I omitted the fennel and anise because I do not like the taste of them, but I made the recipe as written otherwise. I used grade B maple syrup which gave it a very nice maple flavor. This is wa...
5/14/2018
my wife and I just love this. Give it a try you won't be disappointed. The maple flavor really comes out use a high grade maple syrup if possible and will make all the difference especially from...
2/18/2018
I put in 1/3 cup of Maple Syrup. It turned out great. I think next time I'll try 1/2 cup. I also used dried Sage that I ground just before using. I thought that the amount of red pepper would be...
9/3/2017
Like others I didn't use the fennel or anise, just doesn't belong in a "breakfast" sausage. Next time I'll double the syrup and use half of the red pepper flakes. Pretty darn good.