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Cinnamon Sweet Puffs

Rated as 4.5 out of 5 Stars
0

"Easy, VERY sweet, cheap and fun for cooks of all ages!"
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Ingredients

30 m servings 275
Original recipe yields 12 servings (12 puffs)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  2. Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
  3. Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts


Per Serving: 275 calories; 14.1 34.8 3.3 21 526 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My granddaughters loved helping me make these! I am just a little confused about the number of servings because the only Grands I could find in my market had 8 biscuits in it. We made only hal...

Most helpful critical review

The presentation was nice. Don't know what I did wrong but as soon as I opened the muffin it was just pure liquid. I wanted to get the gooey marshmallow experience lol.

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My granddaughters loved helping me make these! I am just a little confused about the number of servings because the only Grands I could find in my market had 8 biscuits in it. We made only hal...

I made these in 7th grade home ec class and loved them. They were a little different-we dipped the marshmallows in butter and cinnamon sugar, then wrapped them in dough. I made some of these the...

Used 4 mini marshmallows instead of the jumbo ones and they turned out delicious! Betcha can't eat just one!!! :)

I use 1 can of Honey Grands biscuits for both dinner and dessert. I took 4 of the biscuits for dinner and then used the other four biscuits for our dessert. Hint: I made the cinnamon sugar b...

This is a great recipe and it was quick I loved it and so did my friends I will surely be making this again

I loved it! Easy and yumm

The presentation was nice. Don't know what I did wrong but as soon as I opened the muffin it was just pure liquid. I wanted to get the gooey marshmallow experience lol.

This is an amazing recipe! I made it as is, except cut it in half because I didn't need so many. It was a huge hit and will make again....many times! THANK YOU!