Ingredients30 m servings 275 cals
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
- Bake in the preheated oven until golden brown, about 15 minutes.
Per Serving: 275 calories; 14.1 g fat; 34.8 g carbohydrates; 3.3 g protein; 21 mg cholesterol; 526 mg sodium. Full nutrition
ReviewsRead all reviews 5
My granddaughters loved helping me make these! I am just a little confused about the number of servings because the only Grands I could find in my market had 8 biscuits in it. We made only hal...
I made these in 7th grade home ec class and loved them. They were a little different-we dipped the marshmallows in butter and cinnamon sugar, then wrapped them in dough. I made some of these the...
Used 4 mini marshmallows instead of the jumbo ones and they turned out delicious! Betcha can't eat just one!!! :)
I use 1 can of Honey Grands biscuits for both dinner and dessert. I took 4 of the biscuits for dinner and then used the other four biscuits for our dessert. Hint: I made the cinnamon sugar b...