Easy, VERY sweet, cheap and fun for cooks of all ages!

LJL

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
12 puffs
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

    Advertisement
  • Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.

  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts

275 calories; protein 3.3g 7% DV; carbohydrates 34.8g 11% DV; fat 14.1g 22% DV; cholesterol 20.8mg 7% DV; sodium 526.5mg 21% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/05/2013
My granddaughters loved helping me make these! I am just a little confused about the number of servings because the only Grands I could find in my market had 8 biscuits in it. We made only half the recipe, so I'm not sure where 12 puffs comes from. I would caution you to be sure to make sure every little seam is tightly closed! If you see my photo, you'll know what happens if there is a little hole. I chose to eat part of one from which the marshmallow had escaped, and it was still yummy. I had a little butter left, so you could even go a tablespoon or two short with the melted butter (you can always melt a little more!), and I used maybe a little more of the cinnamon sugar (I would suggest spooning it over the rolls because otherwise it gets all gummy from the butter). I would maybe even try the next time they want some of this to cut each biscuit in half horizontally to make a smaller roll. You could put almost anything in the middle with marshmallows---I'm thinking caramel or chocolate. Anyway, this was successful! I was glad to have the little girls take them away so I don't even have to think about having one with all the marshmallow in it. They were delighted! Thanks for the recipe! Read More
(7)

Most helpful critical review

Rating: 1 stars
12/16/2018
The presentation was nice. Don't know what I did wrong but as soon as I opened the muffin it was just pure liquid. I wanted to get the gooey marshmallow experience lol. Read More
12 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/05/2013
My granddaughters loved helping me make these! I am just a little confused about the number of servings because the only Grands I could find in my market had 8 biscuits in it. We made only half the recipe, so I'm not sure where 12 puffs comes from. I would caution you to be sure to make sure every little seam is tightly closed! If you see my photo, you'll know what happens if there is a little hole. I chose to eat part of one from which the marshmallow had escaped, and it was still yummy. I had a little butter left, so you could even go a tablespoon or two short with the melted butter (you can always melt a little more!), and I used maybe a little more of the cinnamon sugar (I would suggest spooning it over the rolls because otherwise it gets all gummy from the butter). I would maybe even try the next time they want some of this to cut each biscuit in half horizontally to make a smaller roll. You could put almost anything in the middle with marshmallows---I'm thinking caramel or chocolate. Anyway, this was successful! I was glad to have the little girls take them away so I don't even have to think about having one with all the marshmallow in it. They were delighted! Thanks for the recipe! Read More
(7)
Rating: 5 stars
10/26/2014
I made these in 7th grade home ec class and loved them. They were a little different-we dipped the marshmallows in butter and cinnamon sugar, then wrapped them in dough. I made some of these the old way and the way your recipe states and they were both just yummy! Read More
(4)
Rating: 5 stars
10/07/2013
Used 4 mini marshmallows instead of the jumbo ones and they turned out delicious! Betcha can't eat just one!!! :) Read More
(4)
Advertisement
Rating: 5 stars
09/08/2016
I use 1 can of Honey Grands biscuits for both dinner and dessert. I took 4 of the biscuits for dinner and then used the other four biscuits for our dessert. Hint: I made the cinnamon sugar biscuits while cooking dinner and then just as we were cleaning up...I put the dessert In the oven....then...In 15 mins....Mmmmm! For easy serve: I put the biscuit desserts in cup cake papers in instead of a full cup cake pan. Read More
(1)
Rating: 5 stars
01/27/2016
This is a great recipe and it was quick I loved it and so did my friends I will surely be making this again Read More
(1)
Rating: 5 stars
04/16/2019
We truly think that the sweet puffs were excellent. They were really fun to make and we truly enjoyed making them. 5/5? for sure. Read More
Advertisement
Rating: 5 stars
04/19/2020
really yummy!! used paper liners in the pan. Read More
Rating: 5 stars
11/11/2018
This is an amazing recipe! I made it as is except cut it in half because I didn't need so many. It was a huge hit and will make again....many times! THANK YOU! Read More
Rating: 5 stars
01/16/2019
I loved it! Easy and yumm Read More
Rating: 1 stars
12/16/2018
The presentation was nice. Don't know what I did wrong but as soon as I opened the muffin it was just pure liquid. I wanted to get the gooey marshmallow experience lol. Read More