Desserts Frozen Dessert Recipes Ice Cream Chocolate Ice Cream Recipes Chocolate Frosty 4.7 (12) 9 Reviews 2 Photos Just like Wendy's®! By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on April 5, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 quart chocolate milk 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed Directions Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions. I Made It Print Nutrition Facts (per serving) 228 Calories 9g Fat 32g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 228 % Daily Value * Total Fat 9g 12% Saturated Fat 7g 34% Cholesterol 18mg 6% Sodium 101mg 4% Total Carbohydrate 32g 12% Dietary Fiber 1g 2% Total Sugars 30g Protein 5g Vitamin C 1mg 4% Calcium 185mg 14% Iron 0mg 2% Potassium 265mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved