Recipe by: Pillsbury Crescent Dinner Rolls
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These were really awesome. Soft and flakey -- sweet and salty. The perfect combo. I could really see making these for breakfast or dessert.
The vanilla pudding isn't needed. Just mix the powdered sugar, milk, caramel, and sea salt together and put on top. Even better when topped with banana slices.
Oh Wow! I was lazy...didn't add the pudding and no biscuit cutter meant for more donut rounds rather than donuts. I poked holes in the rounds with a knife, salted and drizzled the carmel and p...