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Ingredients20 m servings 157 cals
Original recipe yields 5 servings
- Lay bread slices onto a flat surface. Cut circles out of the middle of each slice using a drinking glass; discard bread remainders.
- Sprinkle about 3/4 teaspoon chili pepper and 3/4 teaspoon garlic and herb seasoning over each side of each bread circle.
- Lightly grease a skillet with oil and place over medium heat. Cook bread circles in skillet until browned, 2 to 3 minutes per side.
Per Serving: 157 calories; 4.4 g fat; 25.3 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 340 mg sodium. Full nutrition
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