Skip to main content New<> this month
Get the Allrecipes magazine

Very Yummy Croutons

Rated as 4.9 out of 5 Stars
0

"Delicious croutons, my family ate them all before I made the salad!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 426
Original recipe yields 7 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drizzle melted butter over bread cubes in a large bowl; toss until butter is completely soaked into bread. Spread bread cubes onto a baking sheet. Sprinkle garlic salt evenly over the cubes.
  3. Bake in preheated oven until golden brown, about 15 minutes. Cool completely before storing in an airtight container.

Footnotes

  • Cook's Note:
  • Butter amount is my guess, so use however much you need to soak all the bread cubes.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 426 calories; 40.4 14.7 2.6 105 993 Full nutrition

Explore more

Reviews

Read all reviews 9
Most helpful
Most positive
Least positive
Newest

This is exactly how I make my croutons only I use garlic powder and add only a little salt (I don't like my food overly salty and we like to control our salt intake). I also add a little dried p...

We love buttery croutons, so this recipe was just right up our alley! The amount of butter could be scaled back just a little because there was still some left in the bowl when my bread cubes w...

Yes need more time for crispiness all the way through

Simple and delicious! The family gobbled them up....a keeper~YUM! Thanks for sharing. :)

Definatly make again

Easy to make and delicious!

These are so incredibly easy and made a huge difference in my salad this evening. I think I will begin to buy a loaf of french bread each week and make a batch of these croutons for soups and s...

Used loaf of french bread, added minced garlic to butter as it melted. Then coated bread crumbs in bowl w/ butter mixture. Did not add salt, as butter is salted, and we don't need the extra sodi...

I made these buttery croutons and all I can say is that these were the best! I will NEVER buy store croutons again. Very, very, easy to make. Nice and Crunchy even the next day for soup. Make su...