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Very Yummy Croutons

Rated as 5 out of 5 Stars

"Delicious croutons, my family ate them all before I made the salad!"
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Ingredients

25 m servings 426 cals
Original recipe yields 7 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drizzle melted butter over bread cubes in a large bowl; toss until butter is completely soaked into bread. Spread bread cubes onto a baking sheet. Sprinkle garlic salt evenly over the cubes.
  3. Bake in preheated oven until golden brown, about 15 minutes. Cool completely before storing in an airtight container.

Footnotes

  • Cook's Note:
  • Butter amount is my guess, so use however much you need to soak all the bread cubes.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 426 calories; 40.4 g fat; 14.7 g carbohydrates; 2.6 g protein; 105 mg cholesterol; 993 mg sodium. Full nutrition

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Reviews

Read all reviews 8
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This is exactly how I make my croutons only I use garlic powder and add only a little salt (I don't like my food overly salty and we like to control our salt intake). I also add a little dried p...

We love buttery croutons, so this recipe was just right up our alley! The amount of butter could be scaled back just a little because there was still some left in the bowl when my bread cubes w...

Simple and delicious! The family gobbled them up....a keeper~YUM! Thanks for sharing. :)

Definatly make again

Easy to make and delicious!

These are so incredibly easy and made a huge difference in my salad this evening. I think I will begin to buy a loaf of french bread each week and make a batch of these croutons for soups and s...

Used loaf of french bread, added minced garlic to butter as it melted. Then coated bread crumbs in bowl w/ butter mixture. Did not add salt, as butter is salted, and we don't need the extra sodi...

I made these buttery croutons and all I can say is that these were the best! I will NEVER buy store croutons again. Very, very, easy to make. Nice and Crunchy even the next day for soup. Make su...