I do bake mine a little longer--it really depends on how quickly the buns brown up. If you increase the spices and run the baked hamburger buns through the food processor to a fine consistancy, ...
These are amazing!!! I attended a church barbecue and after they gave me a few cases of leftover buns. So while trying to use up 300 old hamburger buns I came across this recipe and they are WO...
Great way to get rid of all those stupid hamburger buns my husband insists on buying (just in case) - which are filling up my freezer.
This is awesome! I have done this before but this mixture of spices are very delicious!
Thank you so much for this idea, I think it would be great for any old bread, and I have some. I will try this with some Whole Wheat rolls that I had leftover.
Delicious! I actually used some leftover hot dog buns, but same thing, lol. I used Italian seasoning in place of the oregano, thyme and basil. These needed to bake a little longer than called fo...
The best use of old bread you'll ever find! I do bake them a little longer till brown and adjust spices to taste. I also find they store well - longer than 2 weeks. Great in salads and soups.
So crunchy, so easy. I cut them too small and only used garlic for seasoning. My mistake. I will for sure make them again, and add the flavoring.