Old Hamburger Bun Croutons

4.9
(31)

Have you ever wondered what to do with old extra hamburger buns? Don't throw them away! Turn them into yummy croutons! These are quite tasty, you won't regret making them! This can cater to whatever kind of meal you have. If you want, you can sprinkle Parmesan cheese over them before baking, too.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
10
Yield:
10 servings

Ingredients

  • olive oil, or as needed

  • 4 hamburger buns, cut into 1-inch cubes

  • ½ teaspoon garlic powder

  • teaspoon dried oregano

  • teaspoon ground thyme

  • teaspoon dried basil

  • salt to taste

  • coarsely ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Drizzle olive oil over hamburger bun cubs in a large bowl; toss to coat. Spread cubes onto a baking sheet. Sprinkle garlic powder, oregano, thyme, basil, salt, and black pepper over the cubes.

  3. Bake in preheated oven until brown and crispy, 8 to 10 minutes. Cool completely before storing in airtight container.

Cook's Notes:

The oregano, thyme, and basil can be used in whatever proportions you prefer, as long as it's 1/2 teaspoon total.

Store in an airtight container for up to two weeks.

Nutrition Facts (per serving)

62 Calories
2g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 62
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 96mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Protein 2g
Vitamin C 0mg 1%
Calcium 25mg 2%
Iron 1mg 3%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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