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Garlic-Parmesan Croutons

Rated as 5 out of 5 Stars

"These croutons taste great, and your house will smell wonderful with the scent of the herbs."
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25 m servings 133 cals
Original recipe yields 7 servings (3 1/2 cups)


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
  3. Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 133 calories; 9 g fat; 11.2 g carbohydrates; 1.9 g protein; 22 mg cholesterol; 375 mg sodium. Full nutrition

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Read all reviews 13
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If you run the baked croutons through the food processor to a fine consistancy, these will also make great "italian" bread crumbs--way better than the processed brands. THIS CAN BE FROZEN. You c...

I made a scaled down version of these, and they came out very good. Since oregano can have a strong taste, I'd caution you to perhaps start with going a little short on that herb--you can alway...

Wonderful !! I made no changes and the one review is right on where she used minced garlic instead of the powder, but either way works. I am a garlic lover so next time will probably use the m...

Tasty and crunchy. Used last of homemade bread and followed recipe using home grown herbs. These were wonderful on the French onion soup recipe I made recently. And a few left for my next salad....

Used Kaiser rolls. Did not use any salt - otherwise as written. They are not heavily seasoned so they're light and tasteful. All 3 of us (ladies) found them to be delightful.

OMG! The best croutons ever! Very easy! They freeze well until you pull some out! Love them!

In a word "Awesome".

These were really good. I added them to chicken Caesar salads for my daughter and me. Will definitely make these again.

I made these once before, just for us, to be sure they were as great as everyone says they are. They are! So I've made three more batches to use on Caesar salad for our group of 25 for our Ita...