Recipes Side Dish Sauces and Condiments Crouton Recipes Garlic-Parmesan Croutons 4.9 (36) 31 Reviews 11 Photos These croutons taste great, and your house will smell wonderful with the scent of the herbs. Recipe by Heather Moyer Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 7 Yield: 3 1/2 cups Jump to Nutrition Facts Ingredients 5 tablespoons butter, melted 1 teaspoon grated Parmesan cheese 1 teaspoon oregano ½ teaspoon dried thyme ½ teaspoon garlic powder ½ teaspoon salt 5 thick slices day-old bread with crusts removed, cut into cubes Directions Preheat oven to 325 degrees F (165 degrees C). Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet. Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container. I Made It Print Nutrition Facts (per serving) 133 Calories 9g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 133 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 27% Cholesterol 22mg 7% Sodium 375mg 16% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 1g Protein 2g Vitamin C 0mg 1% Calcium 44mg 3% Iron 1mg 6% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved