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BEST Garlic Parmesan Croutons


"These are like mini garlic bread bites, a perfect addition to caesar salads, soups, or just to munch on! You will never buy another crouton again."
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30 m servings 193 cals
Original recipe yields 8 servings

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Put cubes in a large bowl and season generously with creole seasoning.
  3. Melt butter in a saucepan over medium-low heat. Stir Parmesan cheese, garlic, and onion powder into the melted butter; pour over the bread cubes and toss to coat. Spread bread cubes onto a large baking sheet.
  4. Bake in preheated oven for 10 minutes, stir, and continue baking until golden brown and crispy, about 10 minutes more.

Nutrition Facts

Per Serving: 193 calories; 13.1 g fat; 14.8 g carbohydrates; 4.6 g protein; 34 mg cholesterol; 479 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Love these, you are limitless in the flavors you can make these, I have done them with Rosemary, Basil, Garlic, you name it.. Easy & tasty.

Loved this recipe! You converted my husband who has never liked croutons! He said he is now a fan and asked me to make them again! Since it was just the two of us, there was extra (and I only ...

Delicious! I just eyeballed all of the seasonings, to taste. I didn't have creole seasoning, so I just used cajun seasoning (not sure if it's the same or similar, but it worked great). Great fla...