Another garnish-type recipe which I also serve with my roasted tomato soup. Great also in salads, particularly Greek ones.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat. Spread cubes onto a baking sheet.

  • Bake in preheated oven until golden brown, 8 to 10 minutes. Cool completely before storing in an airtight container.

Nutrition Facts

191 calories; protein 5.1g 10% DV; carbohydrates 28.7g 9% DV; fat 6g 9% DV; cholesterol 0.1mg; sodium 365.1mg 15% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/28/2014
Excellent! I also added a bit of sea salt and cracked pepper before baking. Great flavor from the tapenade. I did not have ciabatta bread, so I used some leftover crusty rolls, which worked great..a keeper, for sure~YUM! Thanks for sharing. :) Read More
(3)