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Ingredients20 m servings 191 cals
Original recipe yields 4 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat. Spread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 8 to 10 minutes. Cool completely before storing in an airtight container.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 191 calories; 6 g fat; 28.7 g carbohydrates; 5.1 g protein; < 1 mg cholesterol; 365 mg sodium. Full nutrition
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