Recipes Garlic Crouton Slices 4.8 (5) 4 Reviews 3 Photos Crunchy and good with a variety of dishes, especially Vidalia® onion soup. Recipe by TerryWilson Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 15 Yield: 15 slices Jump to Nutrition Facts Ingredients 3 tablespoons olive oil 1 ½ teaspoons garlic powder ½ teaspoon onion powder ¼ teaspoon salt ¼ teaspoon ground black pepper 1 French baguette, cut into 1-inch thick slices Directions Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper. Stir olive oil, garlic powder, onion powder, salt, and pepper together in a large mixing bowl; add bread slices and toss to coat. Arrange bread onto prepared baking sheet. Bake until crispy and no longer soft, about 8 minutes. I Made It Print Nutrition Facts (per serving) 91 Calories 3g Fat 13g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 91 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Sodium 186mg 8% Total Carbohydrate 13g 5% Dietary Fiber 1g 2% Total Sugars 1g Protein 3g Vitamin C 0mg 1% Calcium 11mg 1% Iron 1mg 5% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved