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Recipe Summary test
Ingredients
15
Original recipe yields 15 servings
Directions
Nutrition Facts
Per Serving:
91 calories; protein 2.7g; carbohydrates 13.1g; fat 3.1g; sodium 186.3mg. Full Nutrition
Reviews: Most Helpful
Diced day-old rolls into 2" cubes. Lots more garlic & onion powder 'cause our house likes that. Baked 10-11 minutes. Consistency of cheese puffs but garlic! Read More
Helpful
(1) I used quite a bit more olive oil and sprinkled some Italian seasonings over them once they were on the sheet ready to go in the oven. I found that 8 minutes wasn't quite as long as mine needed so I did a total of 11. But this recipe provided an excellent foundation for a great addition to our meal! Read More
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lutzflcat Allstar
I wanted these crouton slices for soup I thought 1" would be too thick so I sliced the bread about 1/2" which worked perfectly. Very simple to make and nice flavor. Worked great for the french onion soup I had for lunch today but would be equally good just to spread with whatever you usually use on crostini. Read More