Garlic Crouton Slices

4.8
(5)

Crunchy and good with a variety of dishes, especially Vidalia® onion soup.

3
3
3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
15
Yield:
15 slices

Ingredients

  • 3 tablespoons olive oil

  • 1 ½ teaspoons garlic powder

  • ½ teaspoon onion powder

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 French baguette, cut into 1-inch thick slices

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.

  2. Stir olive oil, garlic powder, onion powder, salt, and pepper together in a large mixing bowl; add bread slices and toss to coat. Arrange bread onto prepared baking sheet.

  3. Bake until crispy and no longer soft, about 8 minutes.

Nutrition Facts (per serving)

91 Calories
3g Fat
13g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 91
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Sodium 186mg 8%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 3g
Vitamin C 0mg 1%
Calcium 11mg 1%
Iron 1mg 5%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.