New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Garlic Crouton Slices by TerryWilson

Garlic Crouton Slices

Rated as 4.75 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"Crunchy and good with a variety of dishes, especially Vidalia® onion soup."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 91 cals
Original recipe yields 15 servings (15 slices)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.
  2. Stir olive oil, garlic powder, onion powder, salt, and pepper together in a large mixing bowl; add bread slices and toss to coat. Arrange bread onto prepared baking sheet.
  3. Bake until crispy and no longer soft, about 8 minutes.
You might also like
Baked Apples with Oatmeal Filling

Juicy fall fruit full of wholesome oats!
Crispy Basket Burrito (Baked Tortilla Bowls)

Crispy tortilla bowls made simple by Chef John!
Nutella®-Stuffed French Toast

Chocolate-stuffed French toast always wins brunch!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 91 calories; 3.1 g fat; 13.1 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 186 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

Diced day-old rolls into 2" cubes. Lots more garlic & onion powder 'cause our house likes that. Baked 10-11 minutes. Consistency of cheese puffs, but garlic!

Read more

I used quite a bit more olive oil, and sprinkled some Italian seasonings over them once they were on the sheet ready to go in the oven. I found that 8 minutes wasn't quite as long as mine needed...

Read more

Great Recipe.

Read more

I wanted these crouton slices for soup, I thought 1" would be too thick, so I sliced the bread about 1/2" which worked perfectly. Very simple to make and nice flavor. Worked great for the fren...

Read more
More Reviews