Recipes

Garlic Crouton Slices

Name: Garlic Crouton Slices
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoons olive oil; 1.5 teaspoons garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 1 French baguette, cut into 1-inch thick slices

4.8

(5)

4 Reviews

3 Photos

Crunchy and good with a variety of dishes, especially Vidalia® onion soup.

Recipe by TerryWilson

Updated on January 14, 2022

3

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

15

Yield:

15 slices

Jump to Nutrition Facts

Ingredients

3 tablespoons olive oil
1 ½ teaspoons garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 French baguette, cut into 1-inch thick slices

Directions

Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.
Stir olive oil, garlic powder, onion powder, salt, and pepper together in a large mixing bowl; add bread slices and toss to coat. Arrange bread onto prepared baking sheet.
Bake until crispy and no longer soft, about 8 minutes.

Nutrition Facts (per serving)

91	Calories
3g	Fat
13g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 91
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	3%
Sodium 186mg	8%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 3g
Vitamin C 0mg	1%
Calcium 11mg	1%
Iron 1mg	5%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.