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Garlic Crouton Slices


"Crunchy and good with a variety of dishes, especially Vidalia® onion soup."
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20 m servings 91 cals
Original recipe yields 15 servings (15 slices)

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  1. Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.
  2. Stir olive oil, garlic powder, onion powder, salt, and pepper together in a large mixing bowl; add bread slices and toss to coat. Arrange bread onto prepared baking sheet.
  3. Bake until crispy and no longer soft, about 8 minutes.

Nutrition Facts

Per Serving: 91 calories; 3.1 g fat; 13.1 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 186 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Diced day-old rolls into 2" cubes. Lots more garlic & onion powder 'cause our house likes that. Baked 10-11 minutes. Consistency of cheese puffs, but garlic!

I used quite a bit more olive oil, and sprinkled some Italian seasonings over them once they were on the sheet ready to go in the oven. I found that 8 minutes wasn't quite as long as mine needed...

Great Recipe.

I wanted these crouton slices for soup, I thought 1" would be too thick, so I sliced the bread about 1/2" which worked perfectly. Very simple to make and nice flavor. Worked great for the fren...