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My review
Garlic Crouton Slices
16
TerryWilson
"Crunchy and good with a variety of dishes, especially Vidalia® onion soup."
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Ingredients
20 m servings 91Original recipe yields 15 servings (15 slices)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.
- Stir olive oil, garlic powder, onion powder, salt, and pepper together in a large mixing bowl; add bread slices and toss to coat. Arrange bread onto prepared baking sheet.
- Bake until crispy and no longer soft, about 8 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
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10/24/2013
Diced day-old rolls into 2" cubes. Lots more garlic & onion powder 'cause our house likes that. Baked 10-11 minutes. Consistency of cheese puffs, but garlic!
11/23/2015
I used quite a bit more olive oil, and sprinkled some Italian seasonings over them once they were on the sheet ready to go in the oven. I found that 8 minutes wasn't quite as long as mine needed...
6/25/2013
I wanted these crouton slices for soup, I thought 1" would be too thick, so I sliced the bread about 1/2" which worked perfectly. Very simple to make and nice flavor. Worked great for the fren...