Chefkatie's Whole Wheat Croutons

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these!

By ChefKatie
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Spread bread cubes onto a baking sheet. Sprinkle salt, paprika, garlic powder, oregano, and black pepper over the cubes.

  • Bake in preheated oven for 3 minutes, turn, and continue cooking until slightly crisp, about 3 minutes more.

Nutrition Facts

Per Serving:
31 calories; 1.6 g protein; 5.2 g carbohydrates; 0 mg cholesterol; 140.6 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

linda2d
Rating: 5 stars
06/17/2014
This was so easy and the seasonings added a little more heat than I was expecting. I used some homemade bread from the freezer that I believe was "fake" sourdough and that worked fine. I also broke down and very lightly sprayed them with a mist of EVOO because my bread was dry and the seasonings wouldn't stick. After the 6 min they were crispy on the outside and a little tender/chewy on the inside. I left them about 2 more minutes and it made them too crunchy. We used them all so I don't know how well they would have stored. Next time I'll try just the 6 min and see how they cool. Read More
Helpful
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
linda2d
Rating: 5 stars
06/17/2014
This was so easy and the seasonings added a little more heat than I was expecting. I used some homemade bread from the freezer that I believe was "fake" sourdough and that worked fine. I also broke down and very lightly sprayed them with a mist of EVOO because my bread was dry and the seasonings wouldn't stick. After the 6 min they were crispy on the outside and a little tender/chewy on the inside. I left them about 2 more minutes and it made them too crunchy. We used them all so I don't know how well they would have stored. Next time I'll try just the 6 min and see how they cool. Read More
Helpful
(1)
linda2d
Rating: 5 stars
06/17/2014
This was so easy and the seasonings added a little more heat than I was expecting. I used some homemade bread from the freezer that I believe was "fake" sourdough and that worked fine. I also broke down and very lightly sprayed them with a mist of EVOO because my bread was dry and the seasonings wouldn't stick. After the 6 min they were crispy on the outside and a little tender/chewy on the inside. I left them about 2 more minutes and it made them too crunchy. We used them all so I don't know how well they would have stored. Next time I'll try just the 6 min and see how they cool. Read More
Helpful
(1)
skp321
Rating: 5 stars
11/13/2018
I looked everywhere for a crouton recipe WITHOUT oil. We don t use any dairy or oil. This recipe was fabulous. I had hearty homemade whole grain seeded bread cut into 3\4 cubes. It took about 30 to crisp up but they were delicious soaked in the broth of our minestrone soup! Read More
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Baking Nana
Rating: 4 stars
01/27/2015
The seasoning is fine but refused to stick to the bread cubes without at least a little spray oil. Read More
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