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Sourdough Croutons

Rated as 4.91 out of 5 Stars

"These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them."
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30 m servings 63
Original recipe yields 16 servings


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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
  3. Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.

Nutrition Facts

Per Serving: 63 calories; 4.2 5.4 1.3 10 122 Full nutrition

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Read all reviews 9
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Excellent. I've been making my own croutons from day-old bread for awhile. When I see a loaf of sourdough on the mark-down shelf, I bring it home and make croutons. Seasonings here are spot-on....

Love this great recipe! Only problem I had was how much is 6 slices bread? Size of bread varies, as well as size of slice. But it didn't stop me from making these wonderful croutons.

These croutons were Super easy peasy! I had gotten a loaf of garlic sourdough bread for some other recipe and was wondering what to do with the rest, well I found this in my RB and Ta Da, salad ...

Will never buy store-bought croutons again. This was so easy and scrumptious. Can’t wait to play around and test different seasonings.

Delicious, quick and easy. I’ve been experimenting with sourdough and always have leftover bread. This is a great recipe and a perfect way to use up that bread!

I have wanted to make homemade croutons forever and finally did thanks to this easy recipe! Mine were done in about 10 mins so I would recommend keeping a close eye on them. I thought the amou...

I would use just a smidgen less on the Italian seasoning. Easy to make and so yummy.

Don't get me wrong, they are fantastic with great crunch and lots of flavor. Everyone in my huge family has been eating them without the salad. Lol. They are eating them like potato chips. The o...

This works well with making garlic bread, also...YUM!