These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.
Original recipe yields 16 servings
63 calories; protein 1.3g; carbohydrates 5.4g; fat 4.2g; cholesterol 10.4mg; sodium 122.2mg. Full Nutrition