Ingredients3 h servings 22 cals
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
- Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped. Remove loaf onto a wire rack and let cool.
Per Serving: 22 calories; 0.8 g fat; 2.9 g carbohydrates; 0.9 g protein; < 1 mg cholesterol; 205 mg sodium. Full nutrition
ReviewsRead all reviews 3
This bread was simple to make and the fresh thyme gave it an excellent flavor. The dough was too thick for my bread machine to knead, so I ended up mixing and kneading by hand. I found the textu...
Pretty good, basic bread. It was a bit dry, so I added maybe 1/4 cup of water. Still, that's not a big deal--it all depends on the humidity when you make it that depends on how much flour you ...