Skip to main content New this month
Get the Allrecipes magazine

Crispy Restaurant Style Buffalo Chicken Wings

Rated as 4.5 out of 5 Stars

"Regardless of how you dress your wings, the key to making amazing wings is to fry them twice. I love them tossed in the dry seasoning rub listed below, since they maintain their crunchy flavor! I never understood those who chose to oven-bake their wings; it's called a guilty pleasure for a reason! You can also season the wings with an Asian soy, BBQ, herb or traditional buffalo-style hot sauce. Serve immediately along side celery and ranch or blue cheese dressing, if desired!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 235 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix paprika, black pepper, chili powder, seasoned salt, cayenne pepper, onion powder, garlic powder, white pepper, and mustard powder together in a bowl until seasoning mix is evenly combined. Dry chicken wings thoroughly with a paper towel.
  2. Heat enough vegetable oil and peanut oil in a deep cast iron pot or heavy pot to reach a depth of about 2 inches; bring to 300 degrees F (150 degrees C).
  3. Split wings into 2 batches and fry each batch in the hot oil, 4 to 5 minutes. Transfer each batch to a paper towel-lined plate to drain.
  4. Increase oil temperature to 350 degrees F (175 degrees C). Fry each batch of wings in the hot oil until skin is crispy, golden brown and meat is no longer pink in the center, 5 to 6 minutes. Drain wings on a paper towel-lined plate; transfer to a bowl.
  5. Sprinkle seasoning mix over cooked wings and toss to evenly coat.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts


Per Serving: 235 calories; 19 g fat; 4.8 g carbohydrates; 12.5 g protein; 32 mg cholesterol; 509 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I liked these a lot and they were super crispy but I felt the seasoning got lost quite a bit. I recommend only draining them for a minute or so before tossing them in the spice blend so that you...

I made this rub for some wings that I baked for the Super Bowl. I know it always bothers me when people post a review on your recipes and change the recipe but there were a few ingredients I did...