Home-Style Buffalo Wings

4.6
(28)

An easy and non-fried recipe of Buffalo chicken wings. Serve with blue cheese salad dressing, sticks of carrot, and celery.

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Prep Time:
15 mins
Cook Time:
55 mins
Additional Time:
20 mins
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ pound chicken wings, split and tips discarded

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ cup butter

  • ¾ cup red hot sauce

  • ¼ cup brown sugar (Optional)

  • 2 teaspoons onion powder

  • 2 teaspoons garlic powder

  • 1 teaspoon cayenne pepper

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add chicken wings, put lid on steamer, and steam wings until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  3. Spread chicken wings onto a platter to cool; pat dry with paper towel. Spread wings onto a rimmed baking sheet; season with salt and pepper.

  4. Bake wings in preheated oven for 20 minutes, flip, and continue to bake until crispy, about 20 minutes more.

  5. Melt butter in a saucepan over low heat. Stir hot sauce, brown sugar, onion powder, garlic powder, and cayenne pepper into the melted butter; cook, stirring occasionally, until the seasonings dissolve into the liquid and the mixture is hot, about 5 minutes.

  6. Put wings in a large bowl; pour sauce over wings and toss to coat.

Nutrition Facts (per serving)

156 Calories
13g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 156
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 39%
Cholesterol 36mg 12%
Sodium 790mg 34%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 2g
Vitamin C 16mg 81%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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