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Black Bean Nachos from GOYA®

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"Crisp tortilla chips are topped with black beans, chopped tomatoes, jalapeno pepper slices, and shredded cheese, then broiled until cheese is bubbly. Serve with pico de gallo and gaucamole for a quick and tasty snack."
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Ingredients

15 m servings
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Arrange top oven rack 6 inches from top heat source. Heat broiler.
  2. Arrange tortilla chips in single layer in 12-inch skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
  3. Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.

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