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Black Bean Quesadillas from GOYA®

Rated as 4.5 out of 5 Stars

"For a healthy and tasty take on the cheesy Mexican snack, fill your quesadillas with nutritious GOYA® Low Sodium Black Beans! GOYA® Beans are high in fiber, very low in fat and boast more fiber than most whole grain foods. Simply mix the beans with GOYA® Pico de Gallo, freshly chopped herbs and a handful of cheese, fill the quesadilla, and cook. The results: the same gooey taste we crave, plus more!"
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15 m servings
Original recipe yields 4 servings (4 quesadillas)


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  • Prep

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  1. Using small-hole strainer, drain liquid from Pico de Gallo Salsa; discard liquid. Transfer remaining tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined.
  2. Divide black bean mixture evenly over half of each tortilla (about 1/2 cup each). Fold tortillas in half.
  3. Heat large griddle or skillet over medium-high heat. Brush with oil. Place filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.
  4. Cut quesadillas into wedges. Serve with your favorite GOYA® Salsita variety, if desired.

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Did couple adjustments, instrad of pico de gallo diced tomatoes and red onions and added cubed chicken. It was awesome!!

I added some Spanish rice and it was freaking amazing

So delicious! I actually added buffalo chicken too it and I FELL IN LOVE. Easy and quick and tasty. That's my kind of meal!

Will definitely make again. Quick & easy weeknight dinner for me, with leftovers for lunch. I used an entire 17 oz bottle of mild pico de gallo, doubled the cheese, and used Pampered Chef's Chil...