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Black Bean Quesadillas from GOYA®

Rated as 4.33 out of 5 Stars
6k

"For a healthy and tasty take on the cheesy Mexican snack, fill your quesadillas with nutritious GOYA® Low Sodium Black Beans! GOYA® Beans are high in fiber, very low in fat and boast more fiber than most whole grain foods. Simply mix the beans with GOYA® Pico de Gallo, freshly chopped herbs and a handful of cheese, fill the quesadilla, and cook. The results: the same gooey taste we crave, plus more!"
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Ingredients

15 m servings
Original recipe yields 4 servings (4 quesadillas)

Directions

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  1. Using small-hole strainer, drain liquid from Pico de Gallo Salsa; discard liquid. Transfer remaining tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined.
  2. Divide black bean mixture evenly over half of each tortilla (about 1/2 cup each). Fold tortillas in half.
  3. Heat large griddle or skillet over medium-high heat. Brush with oil. Place filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.
  4. Cut quesadillas into wedges. Serve with your favorite GOYA® Salsita variety, if desired.

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Reviews

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Did couple adjustments, instrad of pico de gallo diced tomatoes and red onions and added cubed chicken. It was awesome!!

Very good, and simple to put together! Great “meatless Monday” dinner. Good base recipe, and opens up all sorts of additional possibilities...

I added some Spanish rice and it was freaking amazing

So delicious! I actually added buffalo chicken too it and I FELL IN LOVE. Easy and quick and tasty. That's my kind of meal!

Will definitely make again. Quick & easy weeknight dinner for me, with leftovers for lunch. I used an entire 17 oz bottle of mild pico de gallo, doubled the cheese, and used Pampered Chef's Chil...