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Lime Slush

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"Cool, frothy slush that will go fast."
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2 h 15 m servings 106
Original recipe yields 36 servings


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  1. Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
  2. Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
  3. Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.

Nutrition Facts

Per Serving: 106 calories; 0 27 0.6 0 36 Full nutrition

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