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Lime Slush

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A L

"Cool, frothy slush that will go fast."
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Ingredients

2 h 15 m servings 106 cals
Original recipe yields 36 servings

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Directions

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  1. Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
  2. Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
  3. Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.

Nutrition Facts


Per Serving: 106 calories; 0 g fat; 27 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 36 mg sodium. Full nutrition

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