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My review
Lime Slush
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"Cool, frothy slush that will go fast."
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Ingredients
2 h 15 m servings 106Original recipe yields 36 servings
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- US
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Directions
{{model.addEditText}} Print- Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
- Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
- Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.