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Ingredients2 h 15 m servings 106 cals
Original recipe yields 36 servings
- Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
- Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
- Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.
Per Serving: 106 calories; 0 g fat; 27 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 36 mg sodium. Full nutrition