Recipes Main Dishes Rice Fried Rice Recipes Egg Fried Rice 4.1 (239) 164 Reviews 11 Photos This egg fried rice made with simple ingredients is quick and easy. Recipe by Krista B Updated on January 19, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup water 2 tablespoons soy sauce ½ teaspoon salt 1 cup uncooked instant rice 1 teaspoon vegetable oil ½ onion, finely chopped ½ cup green beans 1 large egg, lightly beaten ¼ teaspoon ground black pepper Directions Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in rice and remove from heat. Cover and let stand for 5 minutes. Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans in hot oil for 2 to 3 minutes. Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks. Add cooked rice to egg mixture; mix well. Season with pepper. I Made It Print Nutrition Facts (per serving) 145 Calories 3g Fat 25g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 145 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 3% Cholesterol 47mg 16% Sodium 848mg 37% Total Carbohydrate 25g 9% Dietary Fiber 2g 6% Total Sugars 2g Protein 5g Vitamin C 1mg 5% Calcium 34mg 3% Iron 1mg 4% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved