Rating: 4 stars
236 Ratings
  • 5 star values: 95
  • 4 star values: 93
  • 3 star values: 24
  • 2 star values: 15
  • 1 star values: 9

Quick and easy.

Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.

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  • Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.

  • Stir in the cooked rice, mix well and sprinkle with pepper.

Nutrition Facts

145 calories; protein 4.9g; carbohydrates 24.6g; fat 2.7g; cholesterol 46.5mg; sodium 848.1mg. Full Nutrition
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