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Ingredients2 h 10 m servings 179 cals
Original recipe yields 8 servings
- Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.
Per Serving: 179 calories; 0.1 g fat; 43.4 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 111 mg sodium. Full nutrition