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Cherry Gelatin Salad

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"My grandmother used to make this gelatin for me when I was staying at her house because she knew how much I loved cherries."
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2 h 10 m servings 179
Original recipe yields 8 servings


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  1. Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.

Nutrition Facts

Per Serving: 179 calories; 0.1 43.4 2.3 0 111 Full nutrition

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