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Cherry Gelatin Salad

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"My grandmother used to make this gelatin for me when I was staying at her house because she knew how much I loved cherries."
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2 h 10 m servings 179 cals
Original recipe yields 8 servings

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  1. Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.

Nutrition Facts

Per Serving: 179 calories; 0.1 g fat; 43.4 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 111 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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