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My grandmother used to make this gelatin for me when I was staying at her house because she knew how much I loved cherries.

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Recipe Summary test

prep:
5 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.

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Nutrition Facts

179 calories; protein 2.3g; carbohydrates 43.4g; fat 0.1g; sodium 110.9mg. Full Nutrition
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