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Rice Lasagna

Rated as 4.56 out of 5 Stars
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"This lasagna-style dish uses rice instead of noodles. It has a very simple ingredient list, which makes this a great base recipe."
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Ingredients

45 m servings 461
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.
  3. Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.
  4. Spread half the rice mixture in a 3-quart baking dish, followed by half the cheese mixture and half the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over the final layer of meat sauce.
  5. Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 461 calories; 20.3 35.3 32 118 975 Full nutrition

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Reviews

Read all reviews 34
  1. 43 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good, gluten free and extremely easy to make. I also left it in the oven a bit longer to make the cheese bubbly and used ricotta in lieu of the cottage cheese.

Most helpful critical review

It is really rather bland made as is, and needs alterations to bring out flavors. I gave two stars because, of posting an easy to follow recipe and the other star for posting an inexpensive meal...

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Very good, gluten free and extremely easy to make. I also left it in the oven a bit longer to make the cheese bubbly and used ricotta in lieu of the cottage cheese.

delicious and very simple. I added a bunch of veggies (bell pepper, miniature eggplant, onion, and a separate layer of fresh spinach) plus a free more spices to make it more interesting) and use...

This was a simple recipe and very easy to make. Lost my old recipe and came across this one. Very tasty, except need to let in for the full amount. I left in oven until sauce bubbled and cheese ...

I was not expecting this to taste so good. Quick easy way to use up leftover rice from chinese carry out and some ground beef. Even my picky family members liked it! I did add some minced garlic...

This is like a loaded rice bowl (easier to accept than a weird version of lasagna). Delicious (and probably even better with a little bit of sausage but I didn't have any on hand - it needs a ti...

Gluten free, and you don't really miss the noodles! My hubby requested pepperoni on one half of this lasagna, under the top cheese layer. I added 2 little onions to the ground beef just to sne...

We really liked this. I used ground chicken but next time I would use low fat ground beef or ground turkey.

Especially good with addition of mushrooms sautéed in butter, + a can of black olives.

Recently had to go gluten-free. Have been looking for recipes that I can eat. This one is amazing. All I did different is amp up the cheese, cause I love cheese!! And put fresh basil on top afte...