This is a good way to spice up macaroni and cheese. I left out the ground round. I also added hot giardiniera on top before serving. Thanks for the recipe:)
I wasn't a big fan of this recipe, although a lot depends on the salsa used, how much flavor gets contributed. Taste-wise, I felt it was too one note, and likewise texture wise, it the same pro...
The real deal. I would recommend putting extra cheddar on the top with some paprika.
Easy and everyone loves it. I used Boca meatless crumbles instead of Beef, and added a little taco seasoning as the other reviewer suggested.