Recipes Velveeta® Salsa Mac and Cheese 4.4 (7) 7 Reviews 3 Photos A QUICK family favorite and so tasty! Adjust the overall heat of the dish by choosing milder (or hotter) salsa. Recipe by Jennifer Hanson Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground round 1 teaspoon minced garlic 1 (16 ounce) jar chunky salsa 2 cups water 1 (7 ounce) package elbow macaroni 12 ounces processed cheese food (such as Velveeta®), cut into 1 1/2-inch chunks Directions Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add salsa and water; bring to a boil. Stir in macaroni; reduce heat and cover skillet. Simmer until macaroni is tender, 8 to 10 minutes. Stir cheese into mixture until melted. I Made It Print Nutrition Facts (per serving) 604 Calories 28g Fat 51g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 604 % Daily Value * Total Fat 28g 35% Saturated Fat 15g 77% Cholesterol 92mg 31% Sodium 1518mg 66% Total Carbohydrate 51g 19% Dietary Fiber 3g 12% Total Sugars 5g Protein 38g Vitamin C 2mg 12% Calcium 471mg 36% Iron 4mg 22% Potassium 862mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved