New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Stuffed Roasted Barbecue Chicken by treg

Stuffed Roasted Barbecue Chicken

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"The taste of roasted chicken on your grill with the tang of a little bit of BBQ sauce."
Added to shopping list. Go to shopping list.

Ingredients

9 h 10 m servings 217 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Mix black pepper and smoked paprika together in a bowl; season 1 side of each chicken breast with black pepper mixture. Flip each chicken breast over and season the other side with about 1 1/2 teaspoons ground chipotle per chicken breast. Wrap chicken breasts in plastic wrap and refrigerate 8 hours to overnight.
  2. Bring a pot of water to a boil; add vegetable bouillon and rosemary. Stir carrots, mushrooms, celery, and garlic into boiling broth; cook until vegetables are tender, about 10 minutes. Strain vegetables from broth using a slotted spoon and transfer to a bowl.
  3. Preheat the grill to 300 degrees F (150 degrees C). Soak 8 toothpicks in a bowl of water.
  4. Remove plastic wrap from chicken breasts and place chipotle-side down on a work surface. Spoon the vegetable mixture onto each chicken breast; roll chicken breast around filling. Secure each breast with 2 toothpicks. Season outside of rolls with more ground chipotle.
  5. Grill chicken breasts until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Brush chicken breasts with barbeque sauce; cook until exterior is caramelized, about 10 more minutes.
You might also like
Roasted Spatchcocked Chicken with Potatoes

Essential method for a perfectly roasted chicken dinner!
Italian Stuffed Chicken Breast

Your new zesty family favorite chicken dinner!
Orzo and Chicken Stuffed Peppers

A colorful, hearty stuffed pepper dish.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 217 calories; 4.2 g fat; 19.2 g carbohydrates; 26.9 g protein; 67 mg cholesterol; 293 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Surprised no one had made this yet. I had this for dinner this week and it was a nice meal. The chipotle and all the black pepper was a little too spicy for me... I didnt add the second dose ...

Read more
More Reviews