Rating: 4.5 stars
15 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This quick and easy dish even gets picky kids to try broccoli!

Recipe Summary

cook:
25 mins
total:
30 mins
prep:
5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a pot of salted water to a boil. Cook broccoli in boiling water until heated through, about 5 minutes; drain. Transfer broccoli to a casserole dish.

  • Pour about half the butter over the broccoli; season with seasoned salt. Top broccoli with croutons. Drizzle remaining butter over croutons.

  • Bake in preheated oven until hot and croutons are lightly browned, about 20 minutes.

Nutrition Facts

260 calories; protein 3.9g; carbohydrates 10.4g; fat 23.8g; cholesterol 61mg; sodium 354.3mg. Full Nutrition
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