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My review
Broccoli with Buttery Crumbs
13
Jennifer Hanson
"This quick and easy dish even gets picky kids to try broccoli!"
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Ingredients
30 m servings 260Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of salted water to a boil. Cook broccoli in boiling water until heated through, about 5 minutes; drain. Transfer broccoli to a casserole dish.
- Pour about half the butter over the broccoli; season with seasoned salt. Top broccoli with croutons. Drizzle remaining butter over croutons.
- Bake in preheated oven until hot and croutons are lightly browned, about 20 minutes.
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Reviews
Read all reviews 712 Ratings
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Most helpful positive review
12/2/2013
What a way to put silk stockings and high heels on broccoli! The croutons (I pulsed them in the food processor to rough crumbs) add great flavor and the broccoli (I used fresh and blanched it f...
Most helpful critical review
6/27/2016
Liked it well enough but would use real parmesan cheese (not the powdered stuff in the green plastic jar) next time
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12/2/2013
What a way to put silk stockings and high heels on broccoli! The croutons (I pulsed them in the food processor to rough crumbs) add great flavor and the broccoli (I used fresh and blanched it f...
1/8/2014
Great way to takes plain 'ol broccoli to a whole new level! I used a steam in bag of broccoli and cut the amount of butter in half. Next time I might add a little grated Parmesan cheese or shred...
9/11/2013
I used fresh broccoli, blanched it for about 3 minutes and proceeded from there. I couldn't see drowning this healthy vegetable in all that butter so I just dotted the spears with it. Since th...
9/10/2013
I made this even easier by using a frozen steamable bag of broccoli (I knocked a minute off the microwaving time to ensure a bit of bite). I also couldn't make myself use 1/2C butter (I halved ...
1/28/2014
This was really good. I just made enough for myself in a very small baking dish. I used frozen broccoli florets that I microwaved first for a few minutes. I also crushed the herbed croutons a bi...
6/27/2016
Liked it well enough but would use real parmesan cheese (not the powdered stuff in the green plastic jar) next time