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Rating: 4.68 stars
107 Ratings
  • 5 star values: 77
  • 4 star values: 27
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

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  • Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.

  • Bake in the preheated oven until bubbling, about 40 minutes.

Nutrition Facts

344 calories; protein 6.7g; carbohydrates 46g; fat 15.4g; cholesterol 79.4mg; sodium 531mg. Full Nutrition
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Reviews (71)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/14/2013
I make this often and for groups as large as 30. A few tips, use applesauce in place of butter and egg whites in place of whole to reduce fat. I also add diced granny smith along with the cranberries and sometimes add pecans. Go either/or on the brown sugar/maple syrup, can make it too sweet. One final thing, serve with fat free greek vanilla yogurt..THE BOMB! Read More
(90)

Most helpful critical review

Rating: 3 stars
02/01/2014
I will be giving this one another try! I think I cooked it too long bc it more so turned out as a oatmeal loaf rather than being a creamy yet thick oatmeal like i was expecting. The flavor was still good and went well with out breakfast supper we had. Read More
(4)
107 Ratings
  • 5 star values: 77
  • 4 star values: 27
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
07/14/2013
I make this often and for groups as large as 30. A few tips, use applesauce in place of butter and egg whites in place of whole to reduce fat. I also add diced granny smith along with the cranberries and sometimes add pecans. Go either/or on the brown sugar/maple syrup, can make it too sweet. One final thing, serve with fat free greek vanilla yogurt..THE BOMB! Read More
(90)
Rating: 5 stars
06/15/2013
The family pronounced it delicious, so this recipe is a keeper. I decreased the sugar to 1/2 cup. I love the addition of the maple syrup! You really have to get all natural maple syrup that actually came from the tree. Makes a world of difference. I added wheat germ to get some nutrients in there. :) Nobody notices. (Don't you love being sneaky?) Anyway, thanks for this recipe! It's a delightful way to start your day. Read More
(51)
Rating: 5 stars
06/07/2013
Instead of cranberries, I used raisins. I also increased the amount to a heaping half cup as we REALLY like raisins. This is seriously decadent--like eating dessert for breakfast. EXTREMELY rich. I poured a touch of cold milk over the top of each serving which cut the sweetness a bit. We absolutely LOVED this. NO leftovers. Read More
(41)
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Rating: 5 stars
02/28/2014
Alright: I have made several baked oatmeals from Allrecipes and up until this one, the one with blueberries was a hit in our home. We just had this for breakfast this morning. I made it with a few common changes in baking: replaced half the butter with applesauce. Lowered the brown sugar to about 1/2 cup, maybe a little less (did not measure). I added an apple and some chopped pecans as someone suggested. I stuck WITH the maple syrup and sued Canadian because well, it is a healthy edulcorant imo. When I mixed it all, it was a bit of a dry-looking mix, so I added one egg, which I had use in other oatmeal recipes. What is outstanding about this is the flavor. With the nuts, maple and cranberries, it is just... old school. Barely sweet, nutty, cinnamoney, and yummy. Hats off, joshllorio :) Read More
(23)
Rating: 4 stars
06/07/2013
Delicious! We used apples instead of cranberries but I think both would have been nice or a tart apple. We also skipped the maple syrup and found that the oatmeal was the perfect amount of sweet. Read More
(17)
Rating: 4 stars
06/09/2013
This is a very nice oatmeal prep. My husband described it as an oatmeal cookie in a bowl with milk:) The next time I would cut the sugar and salt in half but otherwise very tasty and an easy make ahead breakfast. Thanks for sharing. Read More
(10)
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Rating: 5 stars
02/01/2014
My family loves this recipe! I followed the recipe exactly and it turned out great. Since then I have added my own twist. When I have over ripe bananas is when I make this oatmeal the most better than banana bread.:). I add 1/2 c stevia and 1/4 c coconut sugar instead of brown sugar and 1/4 c of agave nectar instead of maple sugar. I also add frozen cranberries to the mix and that has to be one of my favorite ingredients! We have tried all different kinds of fruit and it always turns out wonderful! Read More
(8)
Rating: 5 stars
08/10/2014
This is my favorite recipe and I change it up every time depending on what's in the fridge. Today I added a cup of applesauce and cut the butter to 1T and the milk in half. I also cut the brown sugar in half and didn't miss it. I added apple and banana as well and it was great! I cook it on Sunday morning so I'll have leftovers for the week. Read More
(7)
Rating: 5 stars
01/12/2015
I doubled and put in a 13x9 pan. Used half applesauce and half butter plus 1/2 cup of raisins. Baked for 45 minutes. Thank you for the recipe Josh. It is fabulous and my boys adore it! Read More
(5)
Rating: 3 stars
02/01/2014
I will be giving this one another try! I think I cooked it too long bc it more so turned out as a oatmeal loaf rather than being a creamy yet thick oatmeal like i was expecting. The flavor was still good and went well with out breakfast supper we had. Read More
(4)