Big Game Sunday Chili Dip

Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is the easiest party recipe idea! I came up with this for the Big Game 2 years ago. It is a party hit! Everyone loved it! And it's hassle-free! You can alter this recipe by adding virtually anything you enjoy, such as jalapenos, corn, pinto beans, etc. For vegetarians, eliminate the meat and you're set!

By maK baKes

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Recipe Summary

cook:
1 hr 5 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Stir black beans and salsa together in a slow cooker set to Low.

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  • Break ground turkey into a skillet over medium heat; season with salt and pepper. Cook and stir turkey until completely browned, 5 to 7 minutes. Stir turkey into the black bean mixture. Sprinkle cheese over the turkey and bean mixture.

  • Cook mixture on High for 1 hour. Reduce to Low setting to keep dip hot while serving.

Nutrition Facts

Per Serving:
246 calories; protein 21g; carbohydrates 10.9g; fat 13.6g; cholesterol 69.3mg; sodium 629.5mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Sugarplum
Rating: 5 stars
01/11/2016
This was very easy to make and yummy! Read More

Most helpful critical review

KatieW9908
Rating: 2 stars
01/02/2018
This is a fine starting point but it was kinda bland and the cheese didn t ever reach the right consistency for me. It would probably be fine with a lot of modifications/additions but I will be looking up another recipe. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sugarplum
Rating: 5 stars
01/10/2016
This was very easy to make and yummy! Read More
KatieW9908
Rating: 2 stars
01/01/2018
This is a fine starting point but it was kinda bland and the cheese didn t ever reach the right consistency for me. It would probably be fine with a lot of modifications/additions but I will be looking up another recipe. Read More
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