Big Game Sunday Chili Dip
Ingredients1 h 5 m servings 246 cals
- Stir black beans and salsa together in a slow cooker set to Low.
- Break ground turkey into a skillet over medium heat; season with salt and pepper. Cook and stir turkey until completely browned, 5 to 7 minutes. Stir turkey into the black bean mixture. Sprinkle cheese over the turkey and bean mixture.
- Cook mixture on High for 1 hour. Reduce to Low setting to keep dip hot while serving.
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 246 calories; 13.6 g fat; 10.9 g carbohydrates; 21 g protein; 69 mg cholesterol; 630 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is a fine starting point but it was kinda bland and the cheese didn’t ever reach the right consistency for me. It would probably be fine with a lot of modifications/additions, but I will b...