Recipes Bacon-Wrapped Dates Stuffed with Manchego Cheese 4.7 (9) 7 Reviews 3 Photos A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at room temperature. Recipe by AshleyV Published on June 19, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 24 dates Jump to Nutrition Facts Ingredients 4 ounces manchego cheese, cut into 24 small cubes 24 dried pitted dates 8 slices bacon, cut into thirds 24 wooden toothpicks Directions Preheat oven to 400 degrees F (200 degrees C). Stuff 1 piece manchego cheese into each date and then wrap with 1 piece bacon, securing with a toothpick. Arrange dates in a shallow baking dish with the bacon seam down and 1 inch between pieces. Bake in preheated oven for 5 minutes, turn dates with tongs, and continue baking until bacon is crisp, 5 to 6 minutes more. Drain on a plate lined with paper towels. I Made It Print Nutrition Facts (per serving) 167 Calories 7g Fat 20g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 167 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 17% Cholesterol 20mg 7% Sodium 407mg 18% Total Carbohydrate 20g 7% Dietary Fiber 2g 7% Total Sugars 17g Protein 7g Vitamin C 0mg 1% Calcium 78mg 6% Iron 0mg 2% Potassium 215mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved