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My review
Chocolate Bundt® Cake
Teentabean
"This is my favorite chocolate cake ever. Given to me by a friend as a 'get well' cake, I've managed to coerce him into giving me the recipe. So good it needs no frosting!"
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Ingredients
1 h 20 m servings 274 calsOriginal recipe yields 20 servings (1 10-inch cake)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10-inch fluted tube pan (such as Bundt(R)).
- Mix cake mix, sour cream, pudding mix, vegetable oil, coffee, and eggs together in a bowl; fold in chocolate chunks. Pour batter into the prepared pan.
- Bake in the preheated oven until cake springs back when lightly touched, 65 to 75 minutes. Cool in pan on a wire rack. Slice cake and microwave each piece for 10 seconds to serve.
Footnotes
- Cook's Note:
- An optional idea is to let cake cool; slice strawberries and put on the top of the cake, then pour magic shell over the cake, then store in the fridge until it hardens.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 274 calories; 15.9 g fat; 32.5 g carbohydrates; 3.7 g protein; 38 mg cholesterol; 355 mg sodium. Full nutrition
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
6/7/2013
Instead of chocolate chunks, I like to use a whole package of mini chocolate chips. Halfway through baking, I take a piece of foil and cover the cake so that the top does not burn. My family lov...
Most helpful critical review
12/25/2013
Nothing special. Given all of the calories, it's especially disappointing and bad. Guess I'm used to fresh, real ingredients and expected too much from a cake mix and boxed pudding. I wouldn't...
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6/7/2013
Instead of chocolate chunks, I like to use a whole package of mini chocolate chips. Halfway through baking, I take a piece of foil and cover the cake so that the top does not burn. My family lov...
12/25/2013
Nothing special. Given all of the calories, it's especially disappointing and bad. Guess I'm used to fresh, real ingredients and expected too much from a cake mix and boxed pudding. I wouldn't...
4/3/2018
so easy and delicious. We had vanilla ice cream with ours
3/2/2015
I had a chocolate cake mix I was needing to use when I came across this recipe. DH is the chocolate cake eater in our house and he thought it was just ok. A lot of good ingredients in this, bu...
3/2/2014
I spent over an hour in three different stores looking for an 18.5 ounce cake mix. I ended up using a bundt in a box mix.
2/8/2014
Delicious. This recipe calls for an 18.25 oz cake mix. Can't find that size. I bought the 15 oz and didn't adjust anything else. I figured I would make adjustments next time if needed. It wa...
1/26/2014
This is an excellent cake recipe! My dad is diabetic, so I changed it to accommodate his sweet tooth. I bought a Pillsbury sugar free Devil's Food cake mix, used 1/2 a bag of Hershey's sugar fr...