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Chocolate Bundt® Cake

Rated as 4.4 out of 5 Stars
0

"This is my favorite chocolate cake ever. Given to me by a friend as a 'get well' cake, I've managed to coerce him into giving me the recipe. So good it needs no frosting!"
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Ingredients

1 h 20 m servings 274
Original recipe yields 20 servings (1 10-inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10-inch fluted tube pan (such as Bundt(R)).
  2. Mix cake mix, sour cream, pudding mix, vegetable oil, coffee, and eggs together in a bowl; fold in chocolate chunks. Pour batter into the prepared pan.
  3. Bake in the preheated oven until cake springs back when lightly touched, 65 to 75 minutes. Cool in pan on a wire rack. Slice cake and microwave each piece for 10 seconds to serve.

Footnotes

  • Cook's Note:
  • An optional idea is to let cake cool; slice strawberries and put on the top of the cake, then pour magic shell over the cake, then store in the fridge until it hardens.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 274 calories; 15.9 32.5 3.7 38 355 Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Instead of chocolate chunks, I like to use a whole package of mini chocolate chips. Halfway through baking, I take a piece of foil and cover the cake so that the top does not burn. My family lov...

Most helpful critical review

Nothing special. Given all of the calories, it's especially disappointing and bad. Guess I'm used to fresh, real ingredients and expected too much from a cake mix and boxed pudding. I wouldn't...

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Instead of chocolate chunks, I like to use a whole package of mini chocolate chips. Halfway through baking, I take a piece of foil and cover the cake so that the top does not burn. My family lov...

Nothing special. Given all of the calories, it's especially disappointing and bad. Guess I'm used to fresh, real ingredients and expected too much from a cake mix and boxed pudding. I wouldn't...

I made this cake exactly like the recipe. I was delicious!! I did decide to glaze it using the Easy Chocolate Bundt Cake Glaze recipe from AllRecipes. This was a fabulous combo!! I only use...

Really delicious and moist. Note that it must be a typo that the cake mix is stated as being 18.25 ounces -- it should be 15.25 oz. I also used a pkg. (11.5 oz.) of milk chocolate chips instea...

so easy and delicious. We had vanilla ice cream with ours

I’ve been making this cake for years@

I had a chocolate cake mix I was needing to use when I came across this recipe. DH is the chocolate cake eater in our house and he thought it was just ok. A lot of good ingredients in this, bu...

I spent over an hour in three different stores looking for an 18.5 ounce cake mix. I ended up using a bundt in a box mix.

Delicious. This recipe calls for an 18.25 oz cake mix. Can't find that size. I bought the 15 oz and didn't adjust anything else. I figured I would make adjustments next time if needed. It wa...