-
-
My review
Chocolate Bundt® Cake
0
Teentabean
"This is my favorite chocolate cake ever. Given to me by a friend as a 'get well' cake, I've managed to coerce him into giving me the recipe. So good it needs no frosting!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 274Original recipe yields 20 servings (1 10-inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10-inch fluted tube pan (such as Bundt(R)).
- Mix cake mix, sour cream, pudding mix, vegetable oil, coffee, and eggs together in a bowl; fold in chocolate chunks. Pour batter into the prepared pan.
- Bake in the preheated oven until cake springs back when lightly touched, 65 to 75 minutes. Cool in pan on a wire rack. Slice cake and microwave each piece for 10 seconds to serve.
You might also like
Footnotes
- Cook's Note:
- An optional idea is to let cake cool; slice strawberries and put on the top of the cake, then pour magic shell over the cake, then store in the fridge until it hardens.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1315 Ratings
-
-
-
-
-
Most helpful positive review
6/7/2013
Instead of chocolate chunks, I like to use a whole package of mini chocolate chips. Halfway through baking, I take a piece of foil and cover the cake so that the top does not burn. My family lov...
Most helpful critical review
12/25/2013
Nothing special. Given all of the calories, it's especially disappointing and bad. Guess I'm used to fresh, real ingredients and expected too much from a cake mix and boxed pudding. I wouldn't...
Most helpful
Most positive
Least positive
Newest
6/7/2013
Instead of chocolate chunks, I like to use a whole package of mini chocolate chips. Halfway through baking, I take a piece of foil and cover the cake so that the top does not burn. My family lov...
12/25/2013
Nothing special. Given all of the calories, it's especially disappointing and bad. Guess I'm used to fresh, real ingredients and expected too much from a cake mix and boxed pudding. I wouldn't...
11/15/2018
I made this cake exactly like the recipe. I was delicious!! I did decide to glaze it using the Easy Chocolate Bundt Cake Glaze recipe from AllRecipes. This was a fabulous combo!! I only use...
10/19/2018
Really delicious and moist. Note that it must be a typo that the cake mix is stated as being 18.25 ounces -- it should be 15.25 oz. I also used a pkg. (11.5 oz.) of milk chocolate chips instea...
3/2/2015
I had a chocolate cake mix I was needing to use when I came across this recipe. DH is the chocolate cake eater in our house and he thought it was just ok. A lot of good ingredients in this, bu...
3/2/2014
I spent over an hour in three different stores looking for an 18.5 ounce cake mix. I ended up using a bundt in a box mix.
2/8/2014
Delicious. This recipe calls for an 18.25 oz cake mix. Can't find that size. I bought the 15 oz and didn't adjust anything else. I figured I would make adjustments next time if needed. It wa...