-
-
My review
Mexico Chiquito Punch
Chelsey
"Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above."
Added to shopping list.
Go to shopping list.
Ingredients
5 m servings 246 calsOriginal recipe yields 20 servings (2 gallons)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 246 calories; 0.1 g fat; 61.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 26 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
8/16/2014
I made this the first time with frozen concentrated pineapple juice. It was nasty. I gave it one more shot with Dole canned pineapple juice. It taste much better but a bit diluted. So use le...