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Mexico Chiquito Punch


"Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above."
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5 m servings 246 cals
Original recipe yields 20 servings (2 gallons)

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  • Prep

  • Ready In

  1. Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.

Nutrition Facts

Per Serving: 246 calories; 0.1 g fat; 61.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 26 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I made this the first time with frozen concentrated pineapple juice. It was nasty. I gave it one more shot with Dole canned pineapple juice. It taste much better but a bit diluted. So use le...

Excellent recipe but I left the sugar out and added more pineapple juice and a very little bit of Stevia.