New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Drinks
  4. Punch
  5. Non-Alcoholic Punch
Photo of Mexico Chiquito Punch by Chelsey

Mexico Chiquito Punch

Rated as 5 out of 5 Stars
9 made it  |  2 reviews   |  1 photos
5

Recipe by:

"Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 246
Original recipe yields 20 servings (2 gallons)

Directions

{{model.addEditText}} Print
  1. Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.
You might also like
Cranberry Punch

See how to make a bright, tangy refresher for summer or the holidays.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 246 calories; 0.1 61.7 0.3 0 26 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

I made this the first time with frozen concentrated pineapple juice. It was nasty. I gave it one more shot with Dole canned pineapple juice. It taste much better but a bit diluted. So use le...

Read more

Excellent recipe but I left the sugar out and added more pineapple juice and a very little bit of Stevia.

Read more
More Reviews