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Super Easy Hummus
Reviews:
February 15, 2014

So Super Easy!and we made it tonight. He was looking at a different recipe and drained the liquid from the beans down the sink! Just a little was left in the can. Had to use a little water and used about 1/4 cup EVOO, which was fine by us as we love it. We also added a lot more garlic as that is our preference. We held back a few whole beans to put on top and drizzled on a bit more olive oil after putting in a container. Tastes great but putting in the fridge overnight to meld the flavors. We will definitely be making this again, maybe we'll try cooking the dry beans and make a double portion. Just wondering, can this be frozen?

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