my go to hummus recipe. I simply love hummus. I cannot find tahini anywhere in my area, no surprise, so I searched a substitute and went with tablespoon full of peanut butter. I love it with a peanut butter
Great recipe! Although, if you are a garlic lover don't be stingy! I added 3 cloves and it was just the right amount for flavor and not too over powering!
My hubby went nuts! Made this in about 5 minutes with my Bullet. I doubled the olive oil AND THE LEMON and left out the sesame oil and only used about 2 tbsp of the garbanzo bean liquid. Wonderful, fresh and YUMMY!!!!
Okay, I know this annoys people, but I made this with changes, upon which this review is based. I was watching a show about snacks for the big game, and I suddenly HAD to have hummus, and I had no garbanzo beans, so I wound up using black beans. I added only about half the oil, and I didn't have to add much bean liquid at all to get a good consistency. I added a little turmeric (just cause it's good for you), a little more cumin and garlic, and about 1-2 T chopped cilantro to go with the more Latin flavor. It's resting in the fridge now, but it was very tasty immediately after I made it. It doesn't look the most appealing, so I think if I were to serve it for guests, I'd garnish it with minced tomatoes and cilantro for color. I plan to use this as a dip, but I think this would also make a great vegetarian filling for quesadillas.
So Super Easy!and we made it tonight. He was looking at a different recipe and drained the liquid from the beans down the sink! Just a little was left in the can. Had to use a little water and used about 1/4 cup EVOO which was fine by us as we love it. We also added a lot more garlic as that is our preference. We held back a few whole beans to put on top and drizzled on a bit more olive oil after putting in a container. Tastes great but putting in the fridge overnight to meld the flavors. We will definitely be making this again maybe we'll try cooking the dry beans and make a double portion. Just wondering can this be frozen?
Simple quick easy and oh so delicious. Made this in under 5 minutes. I left out the lemon doubled the olive oil and garlic
I really liked it a lot and have plans to make again in the future. couldn't get seasame oil so I used tahini paste instead and it tasted just like what I usually buy at the grocery store
So easy,and tasty. I like mine with a smoother texture, so I take an extra step and peel the garbanzo beans. Just place in a bowl of warm water, rub very gently between your hands. Then run water over flowing to separate the skins.
Wow. So easy to make and so delicious. I love that I have control over what I put in it vs store bought. Definitely better than store bought. I drizzled in a little more than a couple of drops for the sesame oil and added in an extra clove of garlic (I like it garlicky). I had to make myself stop eating it long enough to chill it.
My husband like it at first but after three days of eating it for lunch....it's not too happy with it anymore. Normally he never complains.
