Cherry Cream Pie


Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
1 pie


  • 1 (8 ounce) package cream cheese, softened

  • 1 cup sour cream

  • ½ cup milk

  • 1 (3 ounce) package instant vanilla pudding mix

  • 1 (12 ounce) can cherry pie filling, divided

  • 1 (9 inch) prepared graham cracker pie crust


  1. Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.

  2. Refrigerate until set and chilled completely, about 2 hours.

Nutrition Facts (per serving)

408 Calories
24g Fat
45g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 408
% Daily Value *
Total Fat 24g 30%
Saturated Fat 12g 59%
Cholesterol 45mg 15%
Sodium 459mg 20%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 3%
Total Sugars 21g
Protein 5g
Vitamin C 2mg 10%
Calcium 86mg 7%
Iron 1mg 6%
Potassium 170mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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