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Photo of Cherry Cream Pie by Meiling206

Cherry Cream Pie

made it | 5 reviews | photos

Recipe by: Meiling206

"Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own."

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Directions

Prep
10 m
Ready In
2 h 10 m

Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
Refrigerate until set and chilled completely, about 2 hours.

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Nutrition Facts

Per Serving: 408 calories; 23.6 g fat; 45.3 g carbohydrates; 4.9 g protein; 45 mg cholesterol; 459 mg sodium. Full nutrition

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Reviews

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Deanne Jordan

10/4/2016

Really simple. Everyone liked this pie, we will make this again.

Tina Halley

8/26/2016

Fantastic easy recipe. I will be making this again!

sks

12/1/2015

Needed more fruit and more sour cream to make the dish the right consistency and flavor intensity.

Tosha

7/14/2013

I made this exactly. I didn't care much for it. it's like its trying to be a cheesecake but isn't. my husband and mother loved it, though. mom even ask for the recipe.

Judy B

6/27/2013

It came out like pudding, did not set.

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