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My review
Cherry Cream Pie
16
Meiling206
"Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own."
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Ingredients
2 h 10 m servings 408Original recipe yields 8 servings (1 pie)
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Directions
{{model.addEditText}} Print- Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
- Refrigerate until set and chilled completely, about 2 hours.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
12/20/2018
Very easy to make and tastes great. Good alternative to chocolate. I stirred in the cherry juice. Kind of fell apart a little, but there was nothing left within 15 minutes.
Most helpful critical review
12/1/2015
Needed more fruit and more sour cream to make the dish the right consistency and flavor intensity.
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Newest
12/20/2018
Very easy to make and tastes great. Good alternative to chocolate. I stirred in the cherry juice. Kind of fell apart a little, but there was nothing left within 15 minutes.
10/4/2016
Really simple. Everyone liked this pie, we will make this again.
12/1/2015
Needed more fruit and more sour cream to make the dish the right consistency and flavor intensity.
7/14/2013
I made this exactly. I didn't care much for it. it's like its trying to be a cheesecake but isn't. my husband and mother loved it, though. mom even ask for the recipe.