Cherry Cream Pie

Name: Cherry Cream Pie
Prep time: 10 min
Total time: 130 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 0.5 cup milk; 1 (3 ounce) package instant vanilla pudding mix; 1 (12 ounce) can cherry pie filling, divided; 1 (9 inch) prepared graham cracker pie crust

4.1

(9)

9 Reviews

2 Photos

Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own.

Recipe by Meiling206

Published on June 19, 2013

2

Prep Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup milk
1 (3 ounce) package instant vanilla pudding mix
1 (12 ounce) can cherry pie filling, divided
1 (9 inch) prepared graham cracker pie crust

Directions

Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
Refrigerate until set and chilled completely, about 2 hours.

Nutrition Facts (per serving)

408	Calories
24g	Fat
45g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 408
% Daily Value *
Total Fat 24g	30%
Saturated Fat 12g	59%
Cholesterol 45mg	15%
Sodium 459mg	20%
Total Carbohydrate 45g	16%
Dietary Fiber 1g	3%
Total Sugars 21g
Protein 5g
Vitamin C 2mg	10%
Calcium 86mg	7%
Iron 1mg	6%
Potassium 170mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.