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Cherry Cream Pie

Rated as 3.67 out of 5 Stars
16

"Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own."
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Ingredients

2 h 10 m servings 408
Original recipe yields 8 servings (1 pie)

Directions

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  1. Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
  2. Refrigerate until set and chilled completely, about 2 hours.

Nutrition Facts


Per Serving: 408 calories; 23.6 45.3 4.9 45 459 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very easy to make and tastes great. Good alternative to chocolate. I stirred in the cherry juice. Kind of fell apart a little, but there was nothing left within 15 minutes.

Most helpful critical review

Needed more fruit and more sour cream to make the dish the right consistency and flavor intensity.

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Very easy to make and tastes great. Good alternative to chocolate. I stirred in the cherry juice. Kind of fell apart a little, but there was nothing left within 15 minutes.

Really simple. Everyone liked this pie, we will make this again.

Fantastic easy recipe. I will be making this again!

Needed more fruit and more sour cream to make the dish the right consistency and flavor intensity.

I made this exactly. I didn't care much for it. it's like its trying to be a cheesecake but isn't. my husband and mother loved it, though. mom even ask for the recipe.

It came out like pudding, did not set.