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Cherry Cream Pie


"Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own."
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2 h 10 m servings 408 cals
Original recipe yields 8 servings (1 pie)

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  • Prep

  • Ready In

  1. Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
  2. Refrigerate until set and chilled completely, about 2 hours.

Nutrition Facts

Per Serving: 408 calories; 23.6 g fat; 45.3 g carbohydrates; 4.9 g protein; 45 mg cholesterol; 459 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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Really simple. Everyone liked this pie, we will make this again.

Fantastic easy recipe. I will be making this again!

Needed more fruit and more sour cream to make the dish the right consistency and flavor intensity.

I made this exactly. I didn't care much for it. it's like its trying to be a cheesecake but isn't. my husband and mother loved it, though. mom even ask for the recipe.

It came out like pudding, did not set.