Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own.

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.

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  • Refrigerate until set and chilled completely, about 2 hours.

Nutrition Facts

408 calories; protein 4.9g; carbohydrates 45.3g; fat 23.6g; cholesterol 44.7mg; sodium 459mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/09/2020
This tastes like what my former wife used to make for Valentine's Day. I missed it! This recipe has been followed as written and with a twist - I pureed the cherries in a food processor to distribute the flavor more evenly. Now I prefer the twisted version! Read More

Most helpful critical review

Rating: 3 stars
12/02/2015
Needed more fruit and more sour cream to make the dish the right consistency and flavor intensity. Read More
(1)
10 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
12/01/2015
Needed more fruit and more sour cream to make the dish the right consistency and flavor intensity. Read More
(1)
Rating: 5 stars
08/27/2016
Fantastic easy recipe. I will be making this again! Read More
Rating: 5 stars
04/05/2020
Easy and quick to throw together and my three boys loved it Read More
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Rating: 5 stars
12/20/2018
Very easy to make and tastes great. Good alternative to chocolate. I stirred in the cherry juice. Kind of fell apart a little but there was nothing left within 15 minutes. Read More
Rating: 5 stars
04/09/2020
This tastes like what my former wife used to make for Valentine's Day. I missed it! This recipe has been followed as written and with a twist - I pureed the cherries in a food processor to distribute the flavor more evenly. Now I prefer the twisted version! Read More
Rating: 2 stars
06/27/2013
It came out like pudding did not set. Read More
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Rating: 4 stars
10/04/2016
Really simple. Everyone liked this pie we will make this again. Read More
Rating: 3 stars
07/14/2013
I made this exactly. I didn't care much for it. it's like its trying to be a cheesecake but isn't. my husband and mother loved it though. mom even ask for the recipe. Read More
Rating: 5 stars
04/05/2020
This is a quick and yummy recipe, not too sweet, very creamy. You need a 21oz can of cherry pie filling, otherwise you won't have enough. This was easy to make from ingredients I had on hand, will make again as everyone loved it. Read More
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