Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own.
This tastes like what my former wife used to make for Valentine's Day. I missed it! This recipe has been followed as written and with a twist - I pureed the cherries in a food processor to distribute the flavor more evenly. Now I prefer the twisted version!
Read MoreNeeded more fruit and more sour cream to make the dish the right consistency and flavor intensity.
Read MoreNeeded more fruit and more sour cream to make the dish the right consistency and flavor intensity.
This tastes like what my former wife used to make for Valentine's Day. I missed it! This recipe has been followed as written and with a twist - I pureed the cherries in a food processor to distribute the flavor more evenly. Now I prefer the twisted version!
I made this exactly. I didn't care much for it. it's like its trying to be a cheesecake but isn't. my husband and mother loved it, though. mom even ask for the recipe.
This is a quick and yummy recipe, not too sweet, very creamy. You need a 21oz can of cherry pie filling, otherwise you won't have enough. This was easy to make from ingredients I had on hand, will make again as everyone loved it.
Very easy to make and tastes great. Good alternative to chocolate. I stirred in the cherry juice. Kind of fell apart a little, but there was nothing left within 15 minutes.
