Ingredients2 h 10 m servings 408 cals
- Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
- Refrigerate until set and chilled completely, about 2 hours.
Per Serving: 408 calories; 23.6 g fat; 45.3 g carbohydrates; 4.9 g protein; 45 mg cholesterol; 459 mg sodium. Full nutrition
ReviewsRead all reviews 5
Needed more fruit and more sour cream to make the dish the right consistency and flavor intensity.
I made this exactly. I didn't care much for it. it's like its trying to be a cheesecake but isn't. my husband and mother loved it, though. mom even ask for the recipe.