Recipes Desserts Pies Cherry Cream Pie 4.1 (9) 9 Reviews 2 Photos Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own. Recipe by Meiling206 Published on June 19, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 8 Yield: 1 pie Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 1 cup sour cream ½ cup milk 1 (3 ounce) package instant vanilla pudding mix 1 (12 ounce) can cherry pie filling, divided 1 (9 inch) prepared graham cracker pie crust Directions Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling. Refrigerate until set and chilled completely, about 2 hours. I Made It Print Nutrition Facts (per serving) 408 Calories 24g Fat 45g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 408 % Daily Value * Total Fat 24g 30% Saturated Fat 12g 59% Cholesterol 45mg 15% Sodium 459mg 20% Total Carbohydrate 45g 16% Dietary Fiber 1g 3% Total Sugars 21g Protein 5g Vitamin C 2mg 10% Calcium 86mg 7% Iron 1mg 6% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved