Skip to main content New<> this month
Get the Allrecipes magazine

Cherry Cream Pie

Rated as 3.4 out of 5 Stars
28

"Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own."
Added to shopping list. Go to shopping list.

Ingredients

2 h 10 m servings 408
Original recipe yields 8 servings (1 pie)

Directions

{{model.addEditText}} Print
  1. Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
  2. Refrigerate until set and chilled completely, about 2 hours.

Nutrition Facts


Per Serving: 408 calories; 23.6 45.3 4.9 45 459 Full nutrition

Explore more

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Really simple. Everyone liked this pie, we will make this again.

Fantastic easy recipe. I will be making this again!

Needed more fruit and more sour cream to make the dish the right consistency and flavor intensity.

I made this exactly. I didn't care much for it. it's like its trying to be a cheesecake but isn't. my husband and mother loved it, though. mom even ask for the recipe.

It came out like pudding, did not set.