Rating: 4 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own.

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Recipe Summary

additional:
2 hrs
total:
2 hrs 10 mins
prep:
10 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.

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  • Refrigerate until set and chilled completely, about 2 hours.

Nutrition Facts

408 calories; protein 4.9g; carbohydrates 45.3g; fat 23.6g; cholesterol 44.7mg; sodium 459mg. Full Nutrition
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