-
-
My review
Cherry Cream Pie
Meiling206
"Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 10 m servings 408 calsOriginal recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
- Refrigerate until set and chilled completely, about 2 hours.
Nutrition Facts
Per Serving: 408 calories; 23.6 g fat; 45.3 g carbohydrates; 4.9 g protein; 45 mg cholesterol; 459 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
12/1/2015
Needed more fruit and more sour cream to make the dish the right consistency and flavor intensity.
7/14/2013
I made this exactly. I didn't care much for it. it's like its trying to be a cheesecake but isn't. my husband and mother loved it, though. mom even ask for the recipe.