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California Grilled Pizza

Rated as 4.58 out of 5 Stars
58k

"Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas."
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Ingredients

20 m servings 224
Original recipe yields 6 servings (2 pizzas)

Directions

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  1. Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap(R) Aluminum Foil; set aside.
  2. Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
  3. Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
  4. Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.

Footnotes

  • REYNOLDS KITCHENS TIPS:
  • Prepare and customize each pizza on its own sheet of Reynolds Wrap® Aluminum Foil and cook on the grill or in the oven for a no cleanup meal.

Nutrition Facts


Per Serving: 224 calories; 9.2 27 10 11 361 Full nutrition

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Reviews

Read all reviews 6
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Super tasty. I prebaked crust, added toppings, and finished in the oven, because my pizza was too big to safely get on and off the grill.

Most helpful critical review

I did not use the foil, placed the crust directly on the grill and grilled on low heat watching closely. The crust was pretty good. Both hubby and I thought this pizza was just okay.

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Newest

Super tasty. I prebaked crust, added toppings, and finished in the oven, because my pizza was too big to safely get on and off the grill.

I sautéed the onions, garlic and mushroom first and then set-up the pizza with all ingredients added. The grill was set to 350-400 degrees and we placed pizza directly on grill. Six minutes late...

I did not use the foil, placed the crust directly on the grill and grilled on low heat watching closely. The crust was pretty good. Both hubby and I thought this pizza was just okay.

This is a delicious pizza and my husband loved it, even though he thought he would miss it being a sauce and pepperoni pizza. Now it is our favorite! No problem grilling it by keeping the heat ...

1 word: FYE !!! Soooooo good

Made this tonight and the pizza turned out really well. I will have to work to perfect the grilling part of it but the pizza tasted great even with a few charred edges. I have to say though tha...