Golden Lemon Pound Cake
Buttery, moist and truly a Land O'Lakes 'golden' recipe!
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Recipe Summary
Ingredients
Directions
Tips
* Substitute LAND O LAKES(R) Soft Baking Butter with Canola Oil right from the refrigerator.
** Substitute 2 teaspoons vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 10 minutes.
Tip
Golden Lemon Pound Cake can be baked in loaves. Divide batter between 2 greased and floured (9x5-inch) loaf pans. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.