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My review
Pineapple Chicken Salad
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Donna
"When I serve this chicken salad, people ask for the recipe. It's different and very very good."
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Ingredients
8 h 20 m servings 328Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.
- Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.
- Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.
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8/17/2017
I love the pineapple chicken combination w/salad so I gave this recipe a try and loved it! I used green peppers instead of celery. And I also used chipotle mayo.