-
-
My review
Pineapple Chicken Salad
Donna
"When I serve this chicken salad, people ask for the recipe. It's different and very very good."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 20 m servings 328 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.
- Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.
- Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.
Nutrition Facts
Per Serving: 328 calories; 19.2 g fat; 25.7 g carbohydrates; 14.8 g protein; 42 mg cholesterol; 252 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
8/17/2017
I love the pineapple chicken combination w/salad so I gave this recipe a try and loved it! I used green peppers instead of celery. And I also used chipotle mayo.