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Ingredients8 h 20 m servings 328 cals
Original recipe yields 6 servings
- Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.
- Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.
- Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.
Per Serving: 328 calories; 19.2 g fat; 25.7 g carbohydrates; 14.8 g protein; 42 mg cholesterol; 252 mg sodium. Full nutrition
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