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Pineapple Chicken Salad


"When I serve this chicken salad, people ask for the recipe. It's different and very very good."
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8 h 20 m servings 328 cals
Original recipe yields 6 servings

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  • Prep

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  1. Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.
  2. Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.
  3. Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.

Nutrition Facts

Per Serving: 328 calories; 19.2 g fat; 25.7 g carbohydrates; 14.8 g protein; 42 mg cholesterol; 252 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I love the pineapple chicken combination w/salad so I gave this recipe a try and loved it! I used green peppers instead of celery. And I also used chipotle mayo.