Pineapple Chicken Salad
When I serve this chicken salad, people ask for the recipe. It's different and very very good.
Ingredients
6
Original recipe yields 6 servings
Directions
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Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.
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Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.
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Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.
Nutrition Facts
Per Serving:
328 calories; 19.2 g total fat; 42 mg cholesterol; 252 mg sodium. 25.7 g carbohydrates; 14.8 g protein; Full Nutrition
