When I serve this chicken salad, people ask for the recipe. It's different and very very good.

Donna
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.

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  • Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.

  • Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.

Nutrition Facts

328 calories; 19.2 g total fat; 42 mg cholesterol; 252 mg sodium. 25.7 g carbohydrates; 14.8 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
08/18/2017
I love the pineapple chicken combination w/salad so I gave this recipe a try and loved it! I used green peppers instead of celery. And I also used chipotle mayo. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/18/2017
I love the pineapple chicken combination w/salad so I gave this recipe a try and loved it! I used green peppers instead of celery. And I also used chipotle mayo. Read More
Rating: 5 stars
08/18/2017
I love the pineapple chicken combination w/salad so I gave this recipe a try and loved it! I used green peppers instead of celery. And I also used chipotle mayo. Read More