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Pineapple Chicken Salad

Rated as 4.5 out of 5 Stars

"When I serve this chicken salad, people ask for the recipe. It's different and very very good."
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8 h 20 m servings 328
Original recipe yields 6 servings


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  1. Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.
  2. Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.
  3. Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.

Nutrition Facts

Per Serving: 328 calories; 19.2 25.7 14.8 42 252 Full nutrition

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I love the pineapple chicken combination w/salad so I gave this recipe a try and loved it! I used green peppers instead of celery. And I also used chipotle mayo.