Ingredients35 m servings 267
- Preheat oven to 300 degrees F (150 degrees C).
- Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined. Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan. Sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until edges are light brown, 20 to 30 minutes. Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from pan.
Per Serving: 267 calories; 15.6 29.3 2.9 41 109 Full nutrition
ReviewsRead all reviews 25
Coming from a Scottish background, I am surprised when people alter an authentic recipe, which this is. Making truly excellent shortbread take a little more time than indicated. Slowly incorpora...
Very nice shortbread. Rich and buttery. I do question the instruction to mix the ingredients by hand. The probability, in my opinion, is that would lead to overworking it and making it tough.
This is the original! I think you absolutely should just mix by hand so you still get the little bits of butter. Much like pie dough in that you would never use a mixer for that either. So go...
I had a craving for chocolate and raspberry, but not together. So, I made the dough as per the recipe, then split the batch of dough in half and put each half into a cake round. I mixed mini ...
A very tasty shortbread. I mixed everything in the food processor, just pulse until it's crumbs, dump in pan and pat together. I did add some ground ginger and some candied ginger for a flavor v...
Awesome recipe! It's also good with cinnamon. This one is a keeper!
So easy&So delicious! I made the recipe twice exactly as written ,,except,,,, . The first time I used a pastry blender to mix it all together, then the 2nd time I used Adrienne's suggestion a...
Lovely, simple recipe. I used dark brown sugar instead of white. I used a pastry blender to mix and cut the recipe in half. Only trouble was stopping before I ate the whole pan. Delicious!!