New this month
Get the Allrecipes magazine

Potato and Ham Stew

corybelle

"This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato."
Added to shopping list. Go to shopping list.

Ingredients

4 h 20 m servings 307 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 307 calories; 8.6 g fat; 47.5 g carbohydrates; 11.5 g protein; 13 mg cholesterol; 464 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I was looking for a good ham soup to use a ham bone. This turned out to be great. I cooked just the ham bone with onion and celery for the first hour or so and then later added the other ingre...

Serve this delicious stew with cheddar biscuits (allrecipe site), with butter warmth with my family, yesterday night. All the day long, ask me to keeper this recipe in the savoury snack for f...

We really liked this stew. I did simmered the ham bone with the onion and celery for the first three hours then added the ham, potatoes and carrots and cooked that for another hour. I added froz...