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Potato and Ham Stew


"This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato."
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4 h 20 m servings 307 cals
Original recipe yields 6 servings

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  1. Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 307 calories; 8.6 g fat; 47.5 g carbohydrates; 11.5 g protein; 13 mg cholesterol; 464 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I was looking for a good ham soup to use a ham bone. This turned out to be great. I cooked just the ham bone with onion and celery for the first hour or so and then later added the other ingre...

Serve this delicious stew with cheddar biscuits (allrecipe site), with butter warmth with my family, yesterday night. All the day long, ask me to keeper this recipe in the savoury snack for f...

We really liked this stew. I did simmered the ham bone with the onion and celery for the first three hours then added the ham, potatoes and carrots and cooked that for another hour. I added froz...