Recipes Desserts Fillings Fruit Fillings Peach Curd 4.6 (11) 11 Reviews 3 Photos This is a variation on lemon curd, but made with peaches. We love it with scones or spread on toast or pound cake. Recipe by ScottFamily Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 48 Yield: 48 servings Jump to Nutrition Facts Ingredients 3 fresh peaches, halved and pitted 4 cups white sugar 2 eggs 4 egg yolks 1 tablespoon lemon juice 1 teaspoon rose water (Optional) ¾ cup butter Directions Blend peach halves in a blender until smooth; transfer to a large bowl. Beat sugar, eggs, egg yolks, lemon juice, and rose water into peach puree until incorporated. Melt butter in the top of a double boiler over simmering water; stir peach mixture into melted butter, stirring constantly, until curd is thickened, 5 to 10 minutes. Sterilize jars and lids in boiling water for at least 5 minutes. Pack peach curd into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool dark area. I Made It Print Nutrition Facts (per serving) 99 Calories 4g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 99 % Daily Value * Total Fat 4g 4% Saturated Fat 2g 10% Cholesterol 32mg 11% Sodium 24mg 1% Total Carbohydrate 17g 6% Total Sugars 17g Protein 1g Vitamin C 3mg 14% Calcium 5mg 0% Iron 0mg 1% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved