Frozen Banana Bites

4.8
(31)

A simple dessert that people love! You can use anything you want in place of the toffee: sprinkles, nuts, cookie crumbs, or whatever! This is also really good with dark chocolate.

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Prep Time:
30 mins
Cook Time:
1 hr 45 mins
Total Time:
2 hrs 15 mins
Servings:
48
Yield:
48 servings

Ingredients

  • 1 cup peanut butter

  • 4 bananas, sliced into 1-inch rounds

  • 8 (1 ounce) squares semisweet chocolate

  • 1 tablespoon shortening

  • cup toffee baking bits

Directions

  1. Cover a baking sheet with waxed paper.

  2. Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana. Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight.

  3. Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  4. Cover another baking sheet with waxed paper.

  5. Remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture. Place coated banana bites on the second baking sheet; sprinkle each with toffee bits. Repeat until all the bites are coated. Return banana bites to freezer until set, at least 1 hour. Allow bites to sit in room temperature for about 15 minutes before serving.

Nutrition Facts (per serving)

76 Calories
5g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 76
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Cholesterol 1mg 0%
Sodium 33mg 1%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 2g
Vitamin C 1mg 5%
Calcium 3mg 0%
Iron 0mg 2%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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