Ingredients10 m servings 70 cals
- Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.
Per Serving: 70 calories; 0.2 g fat; 18 g carbohydrates; 0.7 g protein; < 1 mg cholesterol; 25 mg sodium. Full nutrition
ReviewsRead all reviews 6
Oh wow. This is so simple, and so brilliant. I just made some with a handful of frozen strawberries instead of caramel sauce. Thank you for sharing an idea that has brought frozen treats back...
Amazing! I used a low cal caramel dessert in place of caramel sauce (all I had on hand). This will be my go to frozen treat from now on.
Absolutely loves this.. I added 2 Tbs of milk and used blender making a beautifully smooth icecream ...I love that I didn't have to.throw away bananas..
Made this just as directed and it is so good! My daughter and I each had 2 servings. Just make sure you have really ripe bananas or it might not taste that great. Our was perfect though. An easy...