Ingredients10 m servings 70
- Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.
Per Serving: 70 calories; 0.2 18 0.7 < 1 25 Full nutrition
ReviewsRead all reviews 7
Oh wow. This is so simple, and so brilliant. I just made some with a handful of frozen strawberries instead of caramel sauce. Thank you for sharing an idea that has brought frozen treats back...
Amazing! I used a low cal caramel dessert in place of caramel sauce (all I had on hand). This will be my go to frozen treat from now on.
Absolutely loves this.. I added 2 Tbs of milk and used blender making a beautifully smooth icecream ...I love that I didn't have to.throw away bananas..
Made this just as directed and it is so good! My daughter and I each had 2 servings. Just make sure you have really ripe bananas or it might not taste that great. Our was perfect though. An easy...
Delicious and no quilt! And no more pile of frozen bananas in my freezer! I happen to have a jar of dulce de leche. A milk caramel making it quite decadent!