Skip to main content New<> this month
Get the Allrecipes magazine

Banana Sorbet

Rated as 4.88 out of 5 Stars

"I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!"
Added to shopping list. Go to shopping list.


10 m servings 70
Original recipe yields 2 servings


{{model.addEditText}} Print
  1. Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.

Nutrition Facts

Per Serving: 70 calories; 0.2 18 0.7 < 1 25 Full nutrition

Explore more


Read all reviews 7
Most helpful
Most positive
Least positive

Oh wow. This is so simple, and so brilliant. I just made some with a handful of frozen strawberries instead of caramel sauce. Thank you for sharing an idea that has brought frozen treats back...

Amazing! I used a low cal caramel dessert in place of caramel sauce (all I had on hand). This will be my go to frozen treat from now on.

Absolutely loves this.. I added 2 Tbs of milk and used blender making a beautifully smooth icecream ...I love that I didn't have to.throw away bananas..

I Lov It So muchhhh!!!!!!!!

Made this just as directed and it is so good! My daughter and I each had 2 servings. Just make sure you have really ripe bananas or it might not taste that great. Our was perfect though. An easy...

Delicious and no quilt! And no more pile of frozen bananas in my freezer! I happen to have a jar of dulce de leche. A milk caramel making it quite decadent!

So easy to make an tastes great!! This will be my favourite frozen treat from now on