Chicken, broccoli, and stuffing casserole.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.

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  • Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.

  • Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

593.8 calories; 33.7 g protein; 41.6 g carbohydrates; 89.2 mg cholesterol; 1426.5 mg sodium. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/04/2013
This is one of my go-to recipes. If I am low on cash and do not have cheese, I skip it all together. I sprinkle the stuffing mix over the top and drizzle butter over the stuffing before baking. This is also great for after Thanksgiving--just use leftover turkey, whatever vegetables you have left over, leftover gravy and you can even add a layer of mashed potatoes. VERY filling. This is one of my husband's favorite meals. Read More
(19)

Most helpful critical review

Rating: 3 stars
03/03/2016
It was good...just not great! A very quick and easy meal but not terribly impressive. I'm not sure if it is something I did wrong but it was too wet and mushy for my liking. If the entire thing had solidified more it would have earned a higher rating. I'll try to cut down on the moisture or increase the cooking time to see if there is an improvement next time. Read More
34 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/04/2013
This is one of my go-to recipes. If I am low on cash and do not have cheese, I skip it all together. I sprinkle the stuffing mix over the top and drizzle butter over the stuffing before baking. This is also great for after Thanksgiving--just use leftover turkey, whatever vegetables you have left over, leftover gravy and you can even add a layer of mashed potatoes. VERY filling. This is one of my husband's favorite meals. Read More
(19)
Rating: 5 stars
11/04/2013
This is one of my go-to recipes. If I am low on cash and do not have cheese, I skip it all together. I sprinkle the stuffing mix over the top and drizzle butter over the stuffing before baking. This is also great for after Thanksgiving--just use leftover turkey, whatever vegetables you have left over, leftover gravy and you can even add a layer of mashed potatoes. VERY filling. This is one of my husband's favorite meals. Read More
(19)
Rating: 5 stars
09/19/2013
I knew we would 'like' this b/c we like everything in it but it went beyond like we absolutely LOVED it! This could not have been easier to prepare but the end results seemed like it too a lot of effort. I served it w/ mashed potatoes extra gravy and cranberry sauce. With the cooler temps approaching this will be a staple. This is awesome comfort food...a definite keeper YUM Thanks for sharing.:) Read More
(14)
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Rating: 5 stars
06/19/2013
Quick & easy. We liked it. Read More
(5)
Rating: 4 stars
05/23/2016
this is a family favorite. I have to double the recipe AND hide some of it if I want leftovers for lunch the next day (add enough gravy to moisten, form into patties and fry. Yum!) I've done this with no veggies, with broccoli, with peppers and sun dried tomato, and with leftover grilled veggies (squash, zucchini, onion, cherry tomato, bell pepper). It's all good. Like another reviewer, I sometimes substitute cream of chicken soup + broth if I don't have gravy close at hand. Be generous with the pepper/seasoning (I like garlic and onion powder), but ease off on salt; it can get too salty if the soup/gravy isn't reduced sodium. Read More
(3)
Rating: 5 stars
07/19/2018
Really? How does this recipe not have MORE reviews? And BETTER reviews? My husband and I LOVE this dish! Such a quick and easy recipe for some good "comfort food". I always have chicken pre-cooked and shredded in my freezer so it takes no time at all to assemble this. I fix this about twice a month during the colder months and have always prepared it exactly as the recipe is written. I stretch the baking time 30 - 35 minutes and enjoy the occasional bite with the slightest hint of "crunch". Yum! Read More
(2)
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Rating: 5 stars
01/17/2015
I gave this recipe 5 stars for easy prep & good eating. Have made it quite often & always get great reviews from all!!!!!!!!!! Read More
(1)
Rating: 5 stars
03/12/2014
Nice quick easy recipe that pleases everyone Read More
(1)
Rating: 4 stars
07/27/2015
This dish was very easy to make. It's filling and my family enjoyed it. Did I mention it was also cheap to make?! Read More
(1)
Rating: 5 stars
01/04/2015
This was lovely all the family enjoyed this very tasty added carrots to this! Read More
(1)
Rating: 3 stars
03/03/2016
It was good...just not great! A very quick and easy meal but not terribly impressive. I'm not sure if it is something I did wrong but it was too wet and mushy for my liking. If the entire thing had solidified more it would have earned a higher rating. I'll try to cut down on the moisture or increase the cooking time to see if there is an improvement next time. Read More