This is one of my go-to recipes. If I am low on cash and do not have cheese, I skip it all together. I sprinkle the stuffing mix over the top and drizzle butter over the stuffing before baking. This is also great for after Thanksgiving--just use leftover turkey, whatever vegetables you have left over, leftover gravy and you can even add a layer of mashed potatoes. VERY filling. This is one of my husband's favorite meals. Read More
It was good...just not great! A very quick and easy meal but not terribly impressive. I'm not sure if it is something I did wrong but it was too wet and mushy for my liking. If the entire thing had solidified more it would have earned a higher rating. I'll try to cut down on the moisture or increase the cooking time to see if there is an improvement next time. Read More
This is one of my go-to recipes. If I am low on cash and do not have cheese, I skip it all together. I sprinkle the stuffing mix over the top and drizzle butter over the stuffing before baking. This is also great for after Thanksgiving--just use leftover turkey, whatever vegetables you have left over, leftover gravy and you can even add a layer of mashed potatoes. VERY filling. This is one of my husband's favorite meals. Read More
I knew we would 'like' this b/c we like everything in it but it went beyond like we absolutely LOVED it! This could not have been easier to prepare but the end results seemed like it too a lot of effort. I served it w/ mashed potatoes extra gravy and cranberry sauce. With the cooler temps approaching this will be a staple. This is awesome comfort food...a definite keeper YUM Thanks for sharing.:) Read More
this is a family favorite. I have to double the recipe AND hide some of it if I want leftovers for lunch the next day (add enough gravy to moisten, form into patties and fry. Yum!) I've done this with no veggies, with broccoli, with peppers and sun dried tomato, and with leftover grilled veggies (squash, zucchini, onion, cherry tomato, bell pepper). It's all good. Like another reviewer, I sometimes substitute cream of chicken soup + broth if I don't have gravy close at hand. Be generous with the pepper/seasoning (I like garlic and onion powder), but ease off on salt; it can get too salty if the soup/gravy isn't reduced sodium. Read More
Really? How does this recipe not have MORE reviews? And BETTER reviews? My husband and I LOVE this dish! Such a quick and easy recipe for some good "comfort food". I always have chicken pre-cooked and shredded in my freezer so it takes no time at all to assemble this. I fix this about twice a month during the colder months and have always prepared it exactly as the recipe is written. I stretch the baking time 30 - 35 minutes and enjoy the occasional bite with the slightest hint of "crunch". Yum! Read More
It was good...just not great! A very quick and easy meal but not terribly impressive. I'm not sure if it is something I did wrong but it was too wet and mushy for my liking. If the entire thing had solidified more it would have earned a higher rating. I'll try to cut down on the moisture or increase the cooking time to see if there is an improvement next time. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is one of my go-to recipes. If I am low on cash and do not have cheese, I skip it all together. I sprinkle the stuffing mix over the top and drizzle butter over the stuffing before baking. This is also great for after Thanksgiving--just use leftover turkey, whatever vegetables you have left over, leftover gravy and you can even add a layer of mashed potatoes. VERY filling. This is one of my husband's favorite meals.
I knew we would 'like' this b/c we like everything in it but it went beyond like we absolutely LOVED it! This could not have been easier to prepare but the end results seemed like it too a lot of effort. I served it w/ mashed potatoes extra gravy and cranberry sauce. With the cooler temps approaching this will be a staple. This is awesome comfort food...a definite keeper YUM Thanks for sharing.:)
this is a family favorite. I have to double the recipe AND hide some of it if I want leftovers for lunch the next day (add enough gravy to moisten, form into patties and fry. Yum!) I've done this with no veggies, with broccoli, with peppers and sun dried tomato, and with leftover grilled veggies (squash, zucchini, onion, cherry tomato, bell pepper). It's all good. Like another reviewer, I sometimes substitute cream of chicken soup + broth if I don't have gravy close at hand. Be generous with the pepper/seasoning (I like garlic and onion powder), but ease off on salt; it can get too salty if the soup/gravy isn't reduced sodium.
Really? How does this recipe not have MORE reviews? And BETTER reviews? My husband and I LOVE this dish! Such a quick and easy recipe for some good "comfort food". I always have chicken pre-cooked and shredded in my freezer so it takes no time at all to assemble this. I fix this about twice a month during the colder months and have always prepared it exactly as the recipe is written. I stretch the baking time 30 - 35 minutes and enjoy the occasional bite with the slightest hint of "crunch". Yum!
It was good...just not great! A very quick and easy meal but not terribly impressive. I'm not sure if it is something I did wrong but it was too wet and mushy for my liking. If the entire thing had solidified more it would have earned a higher rating. I'll try to cut down on the moisture or increase the cooking time to see if there is an improvement next time.
